Tagged with " Vinegar"

Recipe:  Orange Spinach with Garlic Scapes and Chinese Sausage

Recipe: Orange Spinach with Garlic Scapes and Chinese Sausage

I built this recipe off my Wok Fried Spinach with Garlic dish, but it was inspired by the delicious garlic […]

Jun 25, 2011     4 Comments
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Food Adventures in Malaysia:  Day 6, Langkawi

Food Adventures in Malaysia: Day 6, Langkawi

We started the day by heading out to do an island boat tour. On the way, we had our taxi […]

Jun 20, 2011     2 Comments
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Recipe:  Cocoa Chili Rubbed Scallops on Belgian Endive with Chocolate Citrus Vinaigrette

Recipe: Cocoa Chili Rubbed Scallops on Belgian Endive with Chocolate Citrus Vinaigrette

This amazing appetizer will take your guests’ breath away, both in presentation and flavor. The cocoa and chili pair nicely […]

Jun 19, 2011     2 Comments
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Recipe:  Grilled Provolone and Pastrami Sandwich

Recipe: Grilled Provolone and Pastrami Sandwich

Do you remember making those extra crispy, over-cooked, open faced quesadillas in the oven when you were a kid?  Well […]

Jun 16, 2011     2 Comments
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Recipe: New York Strip Steak with Port Bleu Cheese Reduction

Recipe: New York Strip Steak with Port Bleu Cheese Reduction

I love the tangy bleu cheese and sweet port wine combination of flavors in this reduction sauce atop a perfectly […]

Jun 14, 2011     No Comments
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Review:  Uncle Giuseppe’s, Garden City

Review: Uncle Giuseppe’s, Garden City

Move over Subway, Uncle Giuseppe’s has come into town and his sandwiches make yours look like something a 5 year […]

Jun 4, 2011     2 Comments
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Recipe:  White Bean Salad with Ham, Cilantro, and Mint

Recipe: White Bean Salad with Ham, Cilantro, and Mint

This high-fiber delicious salad is perfect on a hot summer day for lunch or dinner. The fresh mint, tangy vinegar, […]

May 30, 2011     8 Comments
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Recipe: Rosemary Vinaigrette

Recipe: Rosemary Vinaigrette

Rosemary Vinaigrette Ingredients 1 cup extra virgin olive oil 1/3 cup red wine vinegar 1 tablespoon red onion, finely chopped […]

May 29, 2011     1 Comment
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Recipe: Grilled Steak and Asparagus Salad w/ Roasted Potatoes, Bleu Cheese, and Rosemary Vinaigrette

Recipe: Grilled Steak and Asparagus Salad w/ Roasted Potatoes, Bleu Cheese, and Rosemary Vinaigrette

I originally came up with this dish for a cooking class course I was teaching in order to show the […]

May 29, 2011     8 Comments
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The Bald Gourmet Mug

I'm Jothan Yeager and I am The Bald Gourmet. After years of experimenting in my kitchen, creating delicious food and eating at amazing places around the world, I wanted a place to share my experiences with everyone. Thus the Bald Gourmet was born. I hope to open the doors of great food and great cooking to you, to inspire you to reach beyond prepared boxed meals, and to teach you of a world of deliciousness that has brought joy to me and those around me. Please enjoy the adventure which is The Bald Gourmet and share it with those you love.