Tagged with " Vinegar"

Recipe:  Spiced Elderberry Jam

Recipe: Spiced Elderberry Jam

I’m just going to say it; this is a weird jam.  It’s very good, but you have to be open […]

Oct 10, 2011     4 Comments
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Recipe:  Tomato Chutney

Recipe: Tomato Chutney

I found this recipe published in The Idaho Statesman newspaper on August 3, 2011, which was adapted from “The Classic […]

Sep 21, 2011     No Comments
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Recipe:  Simple Tomato and Basil Salad

Recipe: Simple Tomato and Basil Salad

Ya ya, I know this isn’t some amazing gourmet recipe that is going to blow your socks off.  But it […]

Sep 5, 2011     3 Comments
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Recipe: Italian Sushi Roll

Recipe: Italian Sushi Roll

This incredible concoction of flavors was inspired by the Moriawase dish I had at Ozeki Tokyo Cuisine in Kuala Lumpur, […]

Aug 20, 2011     4 Comments
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Fresh Garden Meal

Fresh Garden Meal

I love summer and the delicious garden bounty that it brings.  A week ago I had some friends over for […]

Aug 17, 2011     No Comments
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Gourmet Camping Recipe: Fried Rice and Sweet and Sour Brisket

Gourmet Camping Recipe: Fried Rice and Sweet and Sour Brisket

So this may not really be “gourmet”, but when covered in dirt and surrounded with nothing but trees and squirrels […]

Aug 14, 2011     No Comments
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Recipe: Fire Roasted Corn, Tomato, and Basil Salad

Recipe: Fire Roasted Corn, Tomato, and Basil Salad

The secret to this recipe is roasting the corn, husk on, over a live fire until the husks are entirely […]

Jul 6, 2011     No Comments
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Recipe: Toasted Quinoa Lemongrass Shrimp Salad

Recipe: Toasted Quinoa Lemongrass Shrimp Salad

This heart healthy salad is oh so tasty.  Toasting the quinoa gives it a more robust flavor that pairs perfectly […]

Jul 1, 2011     No Comments
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Focus Ingredient: What is Chinese Black Vinegar?

Focus Ingredient: What is Chinese Black Vinegar?

Chinese black vinegar is an aged vinegar which is typically made from rice, but can also be made from wheat, […]

Jun 28, 2011     19 Comments
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The Bald Gourmet Mug

I'm Jothan Yeager and I am The Bald Gourmet. After years of experimenting in my kitchen, creating delicious food and eating at amazing places around the world, I wanted a place to share my experiences with everyone. Thus the Bald Gourmet was born. I hope to open the doors of great food and great cooking to you, to inspire you to reach beyond prepared boxed meals, and to teach you of a world of deliciousness that has brought joy to me and those around me. Please enjoy the adventure which is The Bald Gourmet and share it with those you love.