Tagged with " Vinegar"

Recipe:  Grilled Vietnamese Chicken Legs with Coriander Chili Sauce

Recipe: Grilled Vietnamese Chicken Legs with Coriander Chili Sauce

If you’re looking for a new way to enjoy crispy grilled chicken other than being slathered in barbecue sauce, you’ve […]

Sep 8, 2015     No Comments
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Recipe:  The Best Asian Salad

Recipe: The Best Asian Salad

My wife loves a good Asian salad, the kind made with crunchy ramen noodles.  She always has and always will.  […]

Aug 9, 2014     No Comments
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Recipe: Pomegranate Christmas Salad with Maple Syrup Vinaigrette

Recipe: Pomegranate Christmas Salad with Maple Syrup Vinaigrette

I first created this delightful salad nearly 10-years ago.  It has remained a favorite on my holiday menu ever since.  […]

Dec 28, 2013     No Comments
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Recipe: Canned Peach Salsa with Lime

Recipe: Canned Peach Salsa with Lime

We picked up a couple bushels of fresh peaches from a local orchard this week, so Sadie and I had […]

Sep 1, 2013     23 Comments
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Recipe:  Best Home Canned Thick and Chunky Salsa

Recipe: Best Home Canned Thick and Chunky Salsa

I love home canned salsa, especially when made from fresh garden tomatoes and peppers out of my garden. But I’ve […]

Sep 29, 2012     339 Comments
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Review:  IOU Sushi in Boise and Nampa

Review: IOU Sushi in Boise and Nampa

IOU Sushi has been recommended to me by a reader, as well as my girlfriend’s family. I finally got the […]

Apr 23, 2012     10 Comments
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Recipe: Grilled Polenta, Madeira Mushrooms, and Spicy Roasted Tomato Sauce

Recipe: Grilled Polenta, Madeira Mushrooms, and Spicy Roasted Tomato Sauce

I went grocery shopping today, and as I meandered around the store, my cooking wheels got to rolling as I […]

Mar 22, 2012     3 Comments
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How to Make Bottled Herbed Vinegar

How to Make Bottled Herbed Vinegar

I’ve seen bottles of spiced and/or herbed vinegar for sale in stores for years.  I’ve even owned a few to […]

Nov 22, 2011     16 Comments
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Food Adventures in Malaysia: Day 9, Putrajaya & KL

Food Adventures in Malaysia: Day 9, Putrajaya & KL

Still feeling the effects of food poisoning from two days before, I didn’t go on many foodie adventures today.  However, […]

Oct 12, 2011     2 Comments
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Welcome!

The Bald Gourmet Mug

I'm Jothan Yeager and I am The Bald Gourmet. After years of experimenting in my kitchen, creating delicious food and eating at amazing places around the world, I wanted a place to share my experiences with everyone. Thus the Bald Gourmet was born. I hope to open the doors of great food and great cooking to you, to inspire you to reach beyond prepared boxed meals, and to teach you of a world of deliciousness that has brought joy to me and those around me. Please enjoy the adventure which is The Bald Gourmet and share it with those you love.