Tagged with " Sun Valley / Ketchum Food Reviews"

Recipe:  Smoked Salmon Cajun Fettuccine Alfredo

Recipe: Smoked Salmon Cajun Fettuccine Alfredo

Wow!  If you’re looking for a creamy, decadent, flavor packed new twist on classic fettuccine alfredo, try our smoked salmon […]

May 19, 2015     No Comments
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Recipe:  Smoked Trout Flatbread with Parmesan Lemon Bechamel

Recipe: Smoked Trout Flatbread with Parmesan Lemon Bechamel

I was recently given a sampler box of Sun Valley Smoked Trout and Wild Alaskan Salmon from Two Rivers Smoked […]

May 19, 2015     No Comments
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Review:  Sun Valley Smoked Trout & Wild Alaskan Salmon

Review: Sun Valley Smoked Trout & Wild Alaskan Salmon

Growing up on the Columbia River in the Pacific Northwest, I’ve enjoyed smoked salmon as far back as I can […]

May 19, 2015     No Comments
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Review: Michels Christiania Restaurant, Sun Valley, Idaho

Review: Michels Christiania Restaurant, Sun Valley, Idaho

I took my wife to Sun Valley Idaho for our anniversary this year.  If you’ve never been there, Sun Valley […]

Jan 19, 2015     No Comments
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Review: Roundhouse Restaurant, Ketchum / Sun Valley Idaho

Review: Roundhouse Restaurant, Ketchum / Sun Valley Idaho

I took my wife to Sun Valley Idaho for our anniversary this year.  If you’ve never been there, Sun Valley […]

Aug 9, 2014     No Comments
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The Bald Gourmet Mug

I'm Jothan Yeager and I am The Bald Gourmet. After years of experimenting in my kitchen, creating delicious food and eating at amazing places around the world, I wanted a place to share my experiences with everyone. Thus the Bald Gourmet was born. I hope to open the doors of great food and great cooking to you, to inspire you to reach beyond prepared boxed meals, and to teach you of a world of deliciousness that has brought joy to me and those around me. Please enjoy the adventure which is The Bald Gourmet and share it with those you love.