Tagged with " Star Anise"

Food Adventures in Malaysia: Day 2, Kuala Lumpur

Food Adventures in Malaysia: Day 2, Kuala Lumpur

In the morning of Day Two, I headed off for my first Malaysian breakfast.  Malaysia is typical of most Asian […]

May 25, 2011     No Comments
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Food Adventures in Malaysia: Day 1, Kuala Lumpur

Food Adventures in Malaysia: Day 1, Kuala Lumpur

Pavilion KL, Kuala Lumpur My first evening in Malaysia (after a grueling 34 hours of travel time) was spent at […]

May 22, 2011     No Comments
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Review #2: Pho Bac Vietnamese Beef Noodle

Review #2: Pho Bac Vietnamese Beef Noodle

I had the chance to give Pho Bac another try today during my lunch hour.  Much better!  This time, as […]

May 17, 2011     No Comments
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Focus Ingredient: Star Anise

Focus Ingredient: Star Anise

Star Anise History and Uses Star Anise is one of my absolute favorite spices. It comes from the seed pod […]

May 15, 2011     1 Comment
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Review: Pho Bac Vietnamese Beef Noodle

Review: Pho Bac Vietnamese Beef Noodle

Over the past couple of years as I’ve driven past the corner of Goddard and Glenwood, I’ve noticed the evolution […]

May 14, 2011     No Comments
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Welcome!

The Bald Gourmet Mug

I'm Jothan Yeager and I am The Bald Gourmet. After years of experimenting in my kitchen, creating delicious food and eating at amazing places around the world, I wanted a place to share my experiences with everyone. Thus the Bald Gourmet was born. I hope to open the doors of great food and great cooking to you, to inspire you to reach beyond prepared boxed meals, and to teach you of a world of deliciousness that has brought joy to me and those around me. Please enjoy the adventure which is The Bald Gourmet and share it with those you love.

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