Tagged with " Star Anise"

Recipe:  Northern Thai Laab / Larb (Ground Pork Salad)

Recipe: Northern Thai Laab / Larb (Ground Pork Salad)

I first had Larb several years ago at a Thai restaurant in Portland, and instantly fell in love with it.  […]

Jun 22, 2013     No Comments
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Review:  Pho Tam Vietnamese Restaurant Boise

Review: Pho Tam Vietnamese Restaurant Boise

There’s nothing quite like the clean flavors, simple assemblies, and healthy offerings of Vietnamese food.  Vietnamese cuisine just may be […]

Oct 30, 2011     No Comments
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Food Adventures in Malaysia: Day 9, Putrajaya & KL

Food Adventures in Malaysia: Day 9, Putrajaya & KL

Still feeling the effects of food poisoning from two days before, I didn’t go on many foodie adventures today.  However, […]

Oct 12, 2011     2 Comments
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Recipe:  Spiced Elderberry Jam

Recipe: Spiced Elderberry Jam

I’m just going to say it; this is a weird jam.  It’s very good, but you have to be open […]

Oct 10, 2011     4 Comments
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Food Adventures in Malaysia:  Day 7, Langkawi

Food Adventures in Malaysia: Day 7, Langkawi

Day 7. When we were stuffing ourselves with delicious Russian Food in Harbor Park, Langkawi, on Day 6, we spotted […]

Sep 9, 2011     No Comments
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Review: Pho 79 Vietnamese & Asian Cuisine….. Give me more!

Review: Pho 79 Vietnamese & Asian Cuisine….. Give me more!

I have been on the hunt for decent Asian food, specifically good Chinese food, ever since I moved to Boise […]

Jul 20, 2011     2 Comments
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Food Adventures in Malaysia:  Day 4, Kuala Lumpur

Food Adventures in Malaysia: Day 4, Kuala Lumpur

Day four. One of the most wonderful things about traveling to different parts of the world is trying different fruits […]

Jun 6, 2011     2 Comments
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Food Adventures in Malaysia:  Day 3, Kuala Lumpur

Food Adventures in Malaysia: Day 3, Kuala Lumpur

Day three took me to the base of nearly 300 stairs up to Batu Caves, a holy Hindu worship ground.  […]

Jun 6, 2011     5 Comments
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Recipe: Four Bean Chorizo Stew

Recipe: Four Bean Chorizo Stew

I love love LOVE this dish!  It is so freaking delicious.  It’s rustic yet elegant, simple yet sophisticated, sweet yet […]

Jun 5, 2011     5 Comments
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Welcome!

The Bald Gourmet Mug

I'm Jothan Yeager and I am The Bald Gourmet. After years of experimenting in my kitchen, creating delicious food and eating at amazing places around the world, I wanted a place to share my experiences with everyone. Thus the Bald Gourmet was born. I hope to open the doors of great food and great cooking to you, to inspire you to reach beyond prepared boxed meals, and to teach you of a world of deliciousness that has brought joy to me and those around me. Please enjoy the adventure which is The Bald Gourmet and share it with those you love.