Tagged with " Seafood Recipes"

Recipe:  Smoked Salmon Cajun Fettuccine Alfredo

Recipe: Smoked Salmon Cajun Fettuccine Alfredo

Wow!  If you’re looking for a creamy, decadent, flavor packed new twist on classic fettuccine alfredo, try our smoked salmon […]

May 19, 2015     No Comments
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Recipe:  Smoked Trout Flatbread with Parmesan Lemon Bechamel

Recipe: Smoked Trout Flatbread with Parmesan Lemon Bechamel

I was recently given a sampler box of Sun Valley Smoked Trout and Wild Alaskan Salmon from Two Rivers Smoked […]

May 19, 2015     No Comments
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Recipe: Grilled Oysters Rockefeller with Bacon

Recipe: Grilled Oysters Rockefeller with Bacon

Recently on a vacation to the Oregon Coast, I was inspired to make Oysters Rockefeller with the fresh oysters purchased […]

Apr 28, 2013     14 Comments
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Recipe:  Shrimp Tostadas with Avocado Verde

Recipe: Shrimp Tostadas with Avocado Verde

My sweet fiance surprised me yesterday by sneaking in my house and cooking dinner for me while I was on […]

Mar 29, 2013     No Comments
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Recipe:  Dry Cured Roast Salmon (Roasted Lox)

Recipe: Dry Cured Roast Salmon (Roasted Lox)

I love dry-cured salmon.  It’s smooth, salty, sweet, and colorful.  You probably know it as lox.  It is very easy […]

Mar 3, 2013     1 Comment
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Recipe: Smoked Salmon and Apple Salad with Lemon Dill Vinaigrette

Recipe: Smoked Salmon and Apple Salad with Lemon Dill Vinaigrette

This tender butter lettuce salad incorporates simple ingredients which somehow transform their union into an elegant dance of health and […]

Nov 18, 2012     No Comments
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Recipe:  Proper Fish Pies

Recipe: Proper Fish Pies

I’ve been watching one of my favorite cooking shows of all time recently, Two Fat Ladies.  It was a masterful […]

Apr 23, 2012     1 Comment
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Recipe: Grilled Trout with Capers and Orange

Recipe: Grilled Trout with Capers and Orange

OK, I may be using a bit of poetic license by calling this dish grilled, but if it’s baked on […]

Apr 10, 2012     No Comments
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Recipe:  Crab Cakes with Fennel, Field Greens, and Blood Orange Vinaigrette

Recipe: Crab Cakes with Fennel, Field Greens, and Blood Orange Vinaigrette

This was on my valentine’s menu this year, and it was tasty enough that it needed to go on the […]

Feb 22, 2012     No Comments
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The Bald Gourmet Mug

I'm Jothan Yeager and I am The Bald Gourmet. After years of experimenting in my kitchen, creating delicious food and eating at amazing places around the world, I wanted a place to share my experiences with everyone. Thus the Bald Gourmet was born. I hope to open the doors of great food and great cooking to you, to inspire you to reach beyond prepared boxed meals, and to teach you of a world of deliciousness that has brought joy to me and those around me. Please enjoy the adventure which is The Bald Gourmet and share it with those you love.