Tagged with " Seafood Dining"

Review: Market Street Grill, Salt Lake City

Review: Market Street Grill, Salt Lake City

Last on my Salt Lake weekend culinary retreat was the ever so popular Market Street Grill. Located in the historic […]

Nov 17, 2012     1 Comment
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Review:  IOU Sushi in Boise and Nampa

Review: IOU Sushi in Boise and Nampa

IOU Sushi has been recommended to me by a reader, as well as my girlfriend’s family. I finally got the […]

Apr 23, 2012     10 Comments
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Review:  Fork Restaurant Boise

Review: Fork Restaurant Boise

When I first heard about Fork Restaurant and their focus on fresh, local ingredients, I knew I needed to pay […]

Feb 12, 2012     3 Comments
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Review:  KB Burrito’s, Meridian

Review: KB Burrito’s, Meridian

One of my readers emailed me and suggested that I give KB Burrito’s new location in Meridian, Idaho a try.  […]

Nov 1, 2011     No Comments
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Food Adventures in Malaysia:  Day 6, Langkawi

Food Adventures in Malaysia: Day 6, Langkawi

We started the day by heading out to do an island boat tour. On the way, we had our taxi […]

Jun 20, 2011     2 Comments
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Recipe:  Cocoa Chili Rubbed Scallops on Belgian Endive with Chocolate Citrus Vinaigrette

Recipe: Cocoa Chili Rubbed Scallops on Belgian Endive with Chocolate Citrus Vinaigrette

This amazing appetizer will take your guests’ breath away, both in presentation and flavor. The cocoa and chili pair nicely […]

Jun 19, 2011     2 Comments
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Food Adventures in Malaysia:  Day 5, Langkawi

Food Adventures in Malaysia: Day 5, Langkawi

Day five. Today marked the beginning of an incredible weekend trip to beautiful Langkawi; Malaysia’s tropical “get away” paradise.  What […]

Jun 8, 2011     1 Comment
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Food Adventures in Malaysia:  Day 4, Kuala Lumpur

Food Adventures in Malaysia: Day 4, Kuala Lumpur

Day four. One of the most wonderful things about traveling to different parts of the world is trying different fruits […]

Jun 6, 2011     2 Comments
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The Bald Gourmet Mug

I'm Jothan Yeager and I am The Bald Gourmet. After years of experimenting in my kitchen, creating delicious food and eating at amazing places around the world, I wanted a place to share my experiences with everyone. Thus the Bald Gourmet was born. I hope to open the doors of great food and great cooking to you, to inspire you to reach beyond prepared boxed meals, and to teach you of a world of deliciousness that has brought joy to me and those around me. Please enjoy the adventure which is The Bald Gourmet and share it with those you love.