Tagged with " Sauces"

Recipe: Grilled Polenta, Madeira Mushrooms, and Spicy Roasted Tomato Sauce

Recipe: Grilled Polenta, Madeira Mushrooms, and Spicy Roasted Tomato Sauce

I went grocery shopping today, and as I meandered around the store, my cooking wheels got to rolling as I […]

Mar 22, 2012     3 Comments
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Recipe:  Grilled Salmon with Fennel Citrus Buerre Blanc

Recipe: Grilled Salmon with Fennel Citrus Buerre Blanc

Wild Coho salmon is delicious.  The vibrant color, sweet taste, and delicate texture make it one of my favorite salmon.  […]

Jan 15, 2012     1 Comment
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Recipe:  Fennel Citrus Buerre Blanc

Recipe: Fennel Citrus Buerre Blanc

Buerre Blanc is a classic French sauce consisting of wine, cream, and butter.  Herbs and other ingredients can be added.  […]

Jan 14, 2012     No Comments
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How to Make Bottled Herbed Vinegar

How to Make Bottled Herbed Vinegar

I’ve seen bottles of spiced and/or herbed vinegar for sale in stores for years.  I’ve even owned a few to […]

Nov 22, 2011     16 Comments
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Recipe: Beef Tongue Street Tacos with Chili Sauce

Recipe: Beef Tongue Street Tacos with Chili Sauce

I know that for many of you, tongue tacos sound gross, but you have to get over the “ick” factor […]

Nov 13, 2011     5 Comments
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Recipe:  Grilled Bread with Roasted Tomatoes, Capers and Basil

Recipe: Grilled Bread with Roasted Tomatoes, Capers and Basil

I created this dish as a chunky topping for crunchy toast appetizers, but I have to tell you that it […]

Sep 5, 2011     No Comments
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Gourmet Camping Recipe: Fried Rice and Sweet and Sour Brisket

Gourmet Camping Recipe: Fried Rice and Sweet and Sour Brisket

So this may not really be “gourmet”, but when covered in dirt and surrounded with nothing but trees and squirrels […]

Aug 14, 2011     No Comments
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Focus Ingredient: What is Chinese Black Vinegar?

Focus Ingredient: What is Chinese Black Vinegar?

Chinese black vinegar is an aged vinegar which is typically made from rice, but can also be made from wheat, […]

Jun 28, 2011     19 Comments
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Recipe: New York Strip Steak with Port Bleu Cheese Reduction

Recipe: New York Strip Steak with Port Bleu Cheese Reduction

I love the tangy bleu cheese and sweet port wine combination of flavors in this reduction sauce atop a perfectly […]

Jun 14, 2011     No Comments
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The Bald Gourmet Mug

I'm Jothan Yeager and I am The Bald Gourmet. After years of experimenting in my kitchen, creating delicious food and eating at amazing places around the world, I wanted a place to share my experiences with everyone. Thus the Bald Gourmet was born. I hope to open the doors of great food and great cooking to you, to inspire you to reach beyond prepared boxed meals, and to teach you of a world of deliciousness that has brought joy to me and those around me. Please enjoy the adventure which is The Bald Gourmet and share it with those you love.