Tagged with " Sauces"
Recipe: Avocado Salsa Verde
This exceptional salsa is perfect on Shrimp Tostadas, any kind of taco, with chips for something different, or smeared all [...]
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Recipe: Shrimp Tostadas with Avocado Verde
My sweet fiance surprised me yesterday by sneaking in my house and cooking dinner for me while I was on [...]
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Review: Red Iguana Restaurant, Salt Lake City
I found myself in Salt Lake over the weekend, so I asked some of my friends that know the area [...]
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Recipe: Grilled Polenta, Madeira Mushrooms, and Spicy Roasted Tomato Sauce
I went grocery shopping today, and as I meandered around the store, my cooking wheels got to rolling as I [...]
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Recipe: Grilled Salmon with Fennel Citrus Buerre Blanc
Wild Coho salmon is delicious. The vibrant color, sweet taste, and delicate texture make it one of my favorite salmon. [...]
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Recipe: Fennel Citrus Buerre Blanc
Buerre Blanc is a classic French sauce consisting of wine, cream, and butter. Herbs and other ingredients can be added. [...]
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How to Make Bottled Herbed Vinegar
I’ve seen bottles of spiced and/or herbed vinegar for sale in stores for years. I’ve even owned a few to [...]
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Recipe: Beef Tongue Street Tacos with Chili Sauce
I know that for many of you, tongue tacos sound gross, but you have to get over the “ick” factor [...]
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Recipe: Grilled Bread with Roasted Tomatoes, Capers and Basil
I created this dish as a chunky topping for crunchy toast appetizers, but I have to tell you that it [...]
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Gourmet Camping Recipe: Fried Rice and Sweet and Sour Brisket
So this may not really be “gourmet”, but when covered in dirt and surrounded with nothing but trees and squirrels [...]
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Focus Ingredient: What is Chinese Black Vinegar?
Chinese black vinegar is an aged vinegar which is typically made from rice, but can also be made from wheat, [...]
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Recipe: New York Strip Steak with Port Bleu Cheese Reduction
I love the tangy bleu cheese and sweet port wine combination of flavors in this reduction sauce atop a perfectly [...]
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