Tagged with " Salmon Preparation"

Review:  Sun Valley Smoked Trout & Wild Alaskan Salmon

Review: Sun Valley Smoked Trout & Wild Alaskan Salmon

Growing up on the Columbia River in the Pacific Northwest, I’ve enjoyed smoked salmon as far back as I can […]

May 19, 2015     No Comments
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Review: Roundhouse Restaurant, Ketchum / Sun Valley Idaho

Review: Roundhouse Restaurant, Ketchum / Sun Valley Idaho

I took my wife to Sun Valley Idaho for our anniversary this year.  If you’ve never been there, Sun Valley […]

Aug 9, 2014     No Comments
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Recipe:  Dry Cured Roast Salmon (Roasted Lox)

Recipe: Dry Cured Roast Salmon (Roasted Lox)

I love dry-cured salmon.  It’s smooth, salty, sweet, and colorful.  You probably know it as lox.  It is very easy […]

Mar 3, 2013     1 Comment
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Recipe:  Grilled Salmon with Fennel Citrus Buerre Blanc

Recipe: Grilled Salmon with Fennel Citrus Buerre Blanc

Wild Coho salmon is delicious.  The vibrant color, sweet taste, and delicate texture make it one of my favorite salmon.  […]

Jan 15, 2012     1 Comment
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How to Fillet a Salmon

How to Fillet a Salmon

So many people are intimidated with filleting fish.  But it really is simple to do and is much less expensive […]

Dec 13, 2011     No Comments
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The Bald Gourmet Mug

I'm Jothan Yeager and I am The Bald Gourmet. After years of experimenting in my kitchen, creating delicious food and eating at amazing places around the world, I wanted a place to share my experiences with everyone. Thus the Bald Gourmet was born. I hope to open the doors of great food and great cooking to you, to inspire you to reach beyond prepared boxed meals, and to teach you of a world of deliciousness that has brought joy to me and those around me. Please enjoy the adventure which is The Bald Gourmet and share it with those you love.