Tagged with " Rosemary"

Recipe: Tagliatelle with Lamb Mergeza Sausage

Recipe: Tagliatelle with Lamb Mergeza Sausage

It was Friday afternoon, and I stopped into Whole Foods on my way home.  As I perused aisle after aisle […]

Feb 9, 2014     12 Comments
Read More
Recipe:  Winter Chanterelles with Linguine and Cream Sauce

Recipe: Winter Chanterelles with Linguine and Cream Sauce

I was recently in the lush green forests of SW Washington State.  I walked on deep red bark and needle paths […]

Nov 4, 2013     3 Comments
Read More
Camping Recipe:  Wild Mushrooms on Toast with Egg

Camping Recipe: Wild Mushrooms on Toast with Egg

  If you don’t know some common edible mushrooms, I highly encourage you to start learning now.  There is something […]

Oct 20, 2013     4 Comments
Read More
Recipe:  European Herbed Eggs on Toast

Recipe: European Herbed Eggs on Toast

  This simple, yet elegant European breakfast is healthy, beautiful, and delicious; especially when made with vibrantly colored farm fresh […]

Jun 19, 2013     3 Comments
Read More
How to Dry Herbs at Home

How to Dry Herbs at Home

Stop the insanity of buying ridiculously overpriced dried herbs at the grocery store!  Drying your own herbs at home is […]

Oct 29, 2011     12 Comments
Read More
Recipe:  Pork Loin Chop with Tomato Chutney

Recipe: Pork Loin Chop with Tomato Chutney

This simple pork chop is seasoned only with kosher salt and cracked black pepper, plus the herb infused olive oil […]

Sep 21, 2011     No Comments
Read More
Recipe: Rotisserie Lamb with Mint, Rosemary, and Garlic

Recipe: Rotisserie Lamb with Mint, Rosemary, and Garlic

I created this recipe for a Mediterranean dinner party I was throwing last year, and recently repeated it for another […]

Jul 24, 2011     15 Comments
Read More

Welcome!

The Bald Gourmet Mug

I'm Jothan Yeager and I am The Bald Gourmet. After years of experimenting in my kitchen, creating delicious food and eating at amazing places around the world, I wanted a place to share my experiences with everyone. Thus the Bald Gourmet was born. I hope to open the doors of great food and great cooking to you, to inspire you to reach beyond prepared boxed meals, and to teach you of a world of deliciousness that has brought joy to me and those around me. Please enjoy the adventure which is The Bald Gourmet and share it with those you love.