Tagged with " Rice"

Recipe: Fall Pilaf (Rice Pilaf with Apples and Pumpkin Seeds)

Recipe: Fall Pilaf (Rice Pilaf with Apples and Pumpkin Seeds)

This Rice Pilaf is the perfect Fall seasonal side dish. It is exceptional served with chicken, game birds, and fish, […]

Dec 17, 2011     5 Comments
Read More
Review:  KB Burrito’s, Meridian

Review: KB Burrito’s, Meridian

One of my readers emailed me and suggested that I give KB Burrito’s new location in Meridian, Idaho a try.  […]

Nov 1, 2011     No Comments
Read More
Review:  Madhuban Authentic Indian Cuisine

Review: Madhuban Authentic Indian Cuisine

When I eat at places like Madhuban Authentic Indian Cuisine I become extremely confused when I hear people tell me […]

Oct 30, 2011     4 Comments
Read More
Review:  Pho Tam Vietnamese Restaurant Boise

Review: Pho Tam Vietnamese Restaurant Boise

There’s nothing quite like the clean flavors, simple assemblies, and healthy offerings of Vietnamese food.  Vietnamese cuisine just may be […]

Oct 30, 2011     No Comments
Read More
Food Adventures in Malaysia: Day 9, Putrajaya & KL

Food Adventures in Malaysia: Day 9, Putrajaya & KL

Still feeling the effects of food poisoning from two days before, I didn’t go on many foodie adventures today.  However, […]

Oct 12, 2011     2 Comments
Read More
Review: Sushi Joy Boise

Review: Sushi Joy Boise

A dear friend of mine took me to a new sushi place in town this week that she recently fell […]

Sep 15, 2011     4 Comments
Read More
Food Adventures in Malaysia:  Day 8, Kuala Lumpur

Food Adventures in Malaysia: Day 8, Kuala Lumpur

Monday, Day 8. I spent the entire day still suffering from food poisoning from the day before, which means I […]

Sep 9, 2011     No Comments
Read More
Recipe: Italian Sushi Roll

Recipe: Italian Sushi Roll

This incredible concoction of flavors was inspired by the Moriawase dish I had at Ozeki Tokyo Cuisine in Kuala Lumpur, […]

Aug 20, 2011     4 Comments
Read More
Gourmet Camping Recipe: Fried Rice and Sweet and Sour Brisket

Gourmet Camping Recipe: Fried Rice and Sweet and Sour Brisket

So this may not really be “gourmet”, but when covered in dirt and surrounded with nothing but trees and squirrels […]

Aug 14, 2011     No Comments
Read More

Welcome!

The Bald Gourmet Mug

I'm Jothan Yeager and I am The Bald Gourmet. After years of experimenting in my kitchen, creating delicious food and eating at amazing places around the world, I wanted a place to share my experiences with everyone. Thus the Bald Gourmet was born. I hope to open the doors of great food and great cooking to you, to inspire you to reach beyond prepared boxed meals, and to teach you of a world of deliciousness that has brought joy to me and those around me. Please enjoy the adventure which is The Bald Gourmet and share it with those you love.