Tagged with " Recipes"

Recipe: Christmas Pies with Cream Cheese Crust

Recipe: Christmas Pies with Cream Cheese Crust

  I am a huge fan of Harry Potter books and movies.  I love them and all the delicious foods […]

Dec 27, 2013     15 Comments
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Thanksgiving Feast 2013

Thanksgiving Feast 2013

As a food fanatic, Thanksgiving is my favorite holiday…..well, Christmas ranks right up there too.  But Thanksgiving means I get […]

Dec 3, 2013     No Comments
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Recipe: Salted Caramel Apple Pie

Recipe: Salted Caramel Apple Pie

I came across this recipe in Saveur’s November 2013 issue, and instantly knew it needed to make an appearance at […]

Dec 1, 2013     No Comments
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Recipe: Perfect Country Cornbread

Recipe: Perfect Country Cornbread

My loving bride and I both seem to wrap memories around food.  So when we started planning our wedding reception […]

Nov 17, 2013     4 Comments
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Recipe:  Winter Chanterelles with Linguine and Cream Sauce

Recipe: Winter Chanterelles with Linguine and Cream Sauce

I was recently in the lush green forests of SW Washington State.  I walked on deep red bark and needle paths […]

Nov 4, 2013     3 Comments
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Camping Recipe:  Wild Mushrooms on Toast with Egg

Camping Recipe: Wild Mushrooms on Toast with Egg

  If you don’t know some common edible mushrooms, I highly encourage you to start learning now.  There is something […]

Oct 20, 2013     4 Comments
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Camping Recipe: Chicken and Dumplings with Chanterelle Mushrooms

Camping Recipe: Chicken and Dumplings with Chanterelle Mushrooms

  While on our recent Fall mushroom hunt, we found well over 50 pounds of delicious gourmet fungus.  Chanterelles were […]

Oct 19, 2013     No Comments
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Honeymoon Trip to Anguilla – Friday, July 26, 2013, Cooking with the Locals

Honeymoon Trip to Anguilla – Friday, July 26, 2013, Cooking with the Locals

Day 5:  For the Baldo reader’s out there who are interested, I thought I’d document our Honeymoon trip to Anguilla. […]

Sep 29, 2013     1 Comment
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Recipe: Guatemalan Beet and Cabbage Tostadas

Recipe: Guatemalan Beet and Cabbage Tostadas

I know they may sound weird, but these tostadas are extremely good.  Of course, tostadas are delicious with just about […]

Sep 22, 2013     2 Comments
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Welcome!

The Bald Gourmet Mug

I'm Jothan Yeager and I am The Bald Gourmet. After years of experimenting in my kitchen, creating delicious food and eating at amazing places around the world, I wanted a place to share my experiences with everyone. Thus the Bald Gourmet was born. I hope to open the doors of great food and great cooking to you, to inspire you to reach beyond prepared boxed meals, and to teach you of a world of deliciousness that has brought joy to me and those around me. Please enjoy the adventure which is The Bald Gourmet and share it with those you love.