Tagged with " Peppers"

Food Adventures in Malaysia: Final Day, Last Meals

Food Adventures in Malaysia: Final Day, Last Meals

It’s taken me a year to finish writing about my awesome journeys in Malaysia, and for those who care, I […]

Aug 15, 2012     3 Comments
Read More
Recipe:  Crab Cakes with Fennel, Field Greens, and Blood Orange Vinaigrette

Recipe: Crab Cakes with Fennel, Field Greens, and Blood Orange Vinaigrette

This was on my valentine’s menu this year, and it was tasty enough that it needed to go on the […]

Feb 22, 2012     No Comments
Read More
Event: Fluorescent Yellow Food Day

Event: Fluorescent Yellow Food Day

Have you heard about this crazy international holiday which celebrates all foods yellow?  Pretty wacky and kind of fun.  So […]

Feb 20, 2012     1 Comment
Read More
Gourmet Camping Recipe:  Steak and Arugula Sandwiches with Gorgonzola Spread

Gourmet Camping Recipe: Steak and Arugula Sandwiches with Gorgonzola Spread

Inspiration hit as I was preparing for a scout camp outing this past weekend.  I wanted to show the boys […]

Jan 31, 2012     10 Comments
Read More
How to Preserve Garden Peppers

How to Preserve Garden Peppers

It’s the end of the garden season and your pepper plants are loaded with mature and young peppers.  You quickly […]

Jan 22, 2012     No Comments
Read More
Recipe: Chinese Vegetable Pancake (Egg Fu Yung)

Recipe: Chinese Vegetable Pancake (Egg Fu Yung)

I was first introduced to Chinese-style pancakes/omelets while in Malaysia. The one I had there was made with onions, Napa […]

Oct 9, 2011     2 Comments
Read More
Recipe:  Tomato Chutney

Recipe: Tomato Chutney

I found this recipe published in The Idaho Statesman newspaper on August 3, 2011, which was adapted from “The Classic […]

Sep 21, 2011     No Comments
Read More
Recipe: Italian Sushi Roll

Recipe: Italian Sushi Roll

This incredible concoction of flavors was inspired by the Moriawase dish I had at Ozeki Tokyo Cuisine in Kuala Lumpur, […]

Aug 20, 2011     4 Comments
Read More
Gourmet Camping Recipe: Fried Rice and Sweet and Sour Brisket

Gourmet Camping Recipe: Fried Rice and Sweet and Sour Brisket

So this may not really be “gourmet”, but when covered in dirt and surrounded with nothing but trees and squirrels […]

Aug 14, 2011     No Comments
Read More

Welcome!

The Bald Gourmet Mug

I'm Jothan Yeager and I am The Bald Gourmet. After years of experimenting in my kitchen, creating delicious food and eating at amazing places around the world, I wanted a place to share my experiences with everyone. Thus the Bald Gourmet was born. I hope to open the doors of great food and great cooking to you, to inspire you to reach beyond prepared boxed meals, and to teach you of a world of deliciousness that has brought joy to me and those around me. Please enjoy the adventure which is The Bald Gourmet and share it with those you love.