Tagged with " Peppers"
Recipe: Avocado Salsa Verde
This exceptional salsa is perfect on Shrimp Tostadas, any kind of taco, with chips for something different, or smeared all [...]
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Review: Mongo’s Grill – Meridian, Idaho
Finally! I’ve been waiting for a decent Mongolian BBQ place to open up in the Boise area since I moved [...]
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Recipe: Best Home Canned Thick and Chunky Salsa
I love home canned salsa, especially when made from fresh garden tomatoes and peppers out of my garden. But I’ve [...]
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Food Adventures in Malaysia: Final Day, Last Meals
It’s taken me a year to finish writing about my awesome journeys in Malaysia, and for those who care, I [...]
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Recipe: Crab Cakes with Fennel, Field Greens, and Blood Orange Vinaigrette
This was on my valentine’s menu this year, and it was tasty enough that it needed to go on the [...]
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Event: Fluorescent Yellow Food Day
Have you heard about this crazy international holiday which celebrates all foods yellow? Pretty wacky and kind of fun. So [...]
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Gourmet Camping Recipe: Steak and Arugula Sandwiches with Gorgonzola Spread
Inspiration hit as I was preparing for a scout camp outing this past weekend. I wanted to show the boys [...]
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How to Preserve Garden Peppers
It’s the end of the garden season and your pepper plants are loaded with mature and young peppers. You quickly [...]
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Recipe: Chinese Vegetable Pancake (Egg Fu Yung)
I was first introduced to Chinese-style pancakes/omelets while in Malaysia. The one I had there was made with onions, Napa [...]
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Recipe: Tomato Chutney
I found this recipe published in The Idaho Statesman newspaper on August 3, 2011, which was adapted from “The Classic [...]
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Recipe: Italian Sushi Roll
This incredible concoction of flavors was inspired by the Moriawase dish I had at Ozeki Tokyo Cuisine in Kuala Lumpur, [...]
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Gourmet Camping Recipe: Fried Rice and Sweet and Sour Brisket
So this may not really be “gourmet”, but when covered in dirt and surrounded with nothing but trees and squirrels [...]
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