Tagged with " Peppers"

Gourmet Camping Recipe: Green Chili Chicken with Rice

Gourmet Camping Recipe: Green Chili Chicken with Rice

We went camping this weekend and had a wonderful time together.  We didn’t get into camp until 8:00 in the […]

Aug 26, 2014     No Comments
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Recipe: Tagliatelle with Lamb Mergeza Sausage

Recipe: Tagliatelle with Lamb Mergeza Sausage

It was Friday afternoon, and I stopped into Whole Foods on my way home.  As I perused aisle after aisle […]

Feb 9, 2014     12 Comments
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Recipe:  Winter Chanterelles with Linguine and Cream Sauce

Recipe: Winter Chanterelles with Linguine and Cream Sauce

I was recently in the lush green forests of SW Washington State.  I walked on deep red bark and needle paths […]

Nov 4, 2013     3 Comments
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Honeymoon Trip to Anguilla – Friday, July 26, 2013, Cooking with the Locals

Honeymoon Trip to Anguilla – Friday, July 26, 2013, Cooking with the Locals

Day 5:  For the Baldo reader’s out there who are interested, I thought I’d document our Honeymoon trip to Anguilla. […]

Sep 29, 2013     1 Comment
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Recipe: Canned Peach Salsa with Lime

Recipe: Canned Peach Salsa with Lime

We picked up a couple bushels of fresh peaches from a local orchard this week, so Sadie and I had […]

Sep 1, 2013     25 Comments
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Recipe:  Northern Thai Laab / Larb (Ground Pork Salad)

Recipe: Northern Thai Laab / Larb (Ground Pork Salad)

I first had Larb several years ago at a Thai restaurant in Portland, and instantly fell in love with it.  […]

Jun 22, 2013     No Comments
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Recipe: Avocado Salsa Verde

Recipe: Avocado Salsa Verde

This exceptional salsa is perfect on Shrimp Tostadas, any kind of taco, with chips for something different, or smeared all […]

Mar 30, 2013     No Comments
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Review:  Mongo’s Grill – Meridian, Idaho

Review: Mongo’s Grill – Meridian, Idaho

Finally! I’ve been waiting for a decent Mongolian BBQ place to open up in the Boise area since I moved […]

Jan 19, 2013     6 Comments
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Recipe:  Best Home Canned Thick and Chunky Salsa

Recipe: Best Home Canned Thick and Chunky Salsa

I love home canned salsa, especially when made from fresh garden tomatoes and peppers out of my garden. But I’ve […]

Sep 29, 2012     349 Comments
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The Bald Gourmet Mug

I'm Jothan Yeager and I am The Bald Gourmet. After years of experimenting in my kitchen, creating delicious food and eating at amazing places around the world, I wanted a place to share my experiences with everyone. Thus the Bald Gourmet was born. I hope to open the doors of great food and great cooking to you, to inspire you to reach beyond prepared boxed meals, and to teach you of a world of deliciousness that has brought joy to me and those around me. Please enjoy the adventure which is The Bald Gourmet and share it with those you love.