Tagged with " Mushrooms"

Recipe: Fresh Pasta with Black Truffles and Parmesan Butter Sauce

Recipe: Fresh Pasta with Black Truffles and Parmesan Butter Sauce

2015 marked an amazing year for me; the birth of my beautiful baby girl, a new exciting job, a move […]

Dec 25, 2015     2 Comments
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Cookbook Review:  Tasting the Seasons by Kerry Dunnington

Cookbook Review: Tasting the Seasons by Kerry Dunnington

I have been reading Tasting the Seasons, a 2015 Benjamin Franklin award winning “eco-friendly” cookbook by author and chef, Kerry […]

Jun 2, 2015     No Comments
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Review: Michels Christiania Restaurant, Sun Valley, Idaho

Review: Michels Christiania Restaurant, Sun Valley, Idaho

I took my wife to Sun Valley Idaho for our anniversary this year.  If you’ve never been there, Sun Valley […]

Jan 19, 2015     No Comments
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Review: K-Fusion Korean BBQ & Grill, Boise, Idaho

Review: K-Fusion Korean BBQ & Grill, Boise, Idaho

Boise’s Asian restaurant scene is pretty hit and miss….mostly miss.  We have gobs of Vietnamese, Thai, Japanese, and Chinese (can […]

Jul 20, 2014     4 Comments
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Recipe:  Winter Chanterelles with Linguine and Cream Sauce

Recipe: Winter Chanterelles with Linguine and Cream Sauce

I was recently in the lush green forests of SW Washington State.  I walked on deep red bark and needle paths […]

Nov 4, 2013     3 Comments
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Wild Gourmet Yellow Foot Winter Chanterelle Mushrrom (Cantharellus tubaeformis)

Wild Gourmet Yellow Foot Winter Chanterelle Mushrrom (Cantharellus tubaeformis)

Here’s a little jewel I just discovered this year, the Yellow Foot, or Winter Chanterelle mushroom.  It’s a tiny little […]

Nov 3, 2013     4 Comments
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Camping Recipe:  Wild Mushrooms on Toast with Egg

Camping Recipe: Wild Mushrooms on Toast with Egg

  If you don’t know some common edible mushrooms, I highly encourage you to start learning now.  There is something […]

Oct 20, 2013     4 Comments
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Camping Recipe: Chicken and Dumplings with Chanterelle Mushrooms

Camping Recipe: Chicken and Dumplings with Chanterelle Mushrooms

  While on our recent Fall mushroom hunt, we found well over 50 pounds of delicious gourmet fungus.  Chanterelles were […]

Oct 19, 2013     No Comments
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Wild Gourmet Chanterelle Mushroom (Cantharellus cibarius)

Wild Gourmet Chanterelle Mushroom (Cantharellus cibarius)

Oh Chanterelles, what aren’t thou, With your vibrant splash of color against mossy green, And your wonderful taste of sunshine […]

Oct 17, 2013     5 Comments
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Welcome!

The Bald Gourmet Mug

I'm Jothan Yeager and I am The Bald Gourmet. After years of experimenting in my kitchen, creating delicious food and eating at amazing places around the world, I wanted a place to share my experiences with everyone. Thus the Bald Gourmet was born. I hope to open the doors of great food and great cooking to you, to inspire you to reach beyond prepared boxed meals, and to teach you of a world of deliciousness that has brought joy to me and those around me. Please enjoy the adventure which is The Bald Gourmet and share it with those you love.