Tagged with " Italian Recipes"

Recipe: Fresh Pasta with Black Truffles and Parmesan Butter Sauce

Recipe: Fresh Pasta with Black Truffles and Parmesan Butter Sauce

2015 marked an amazing year for me; the birth of my beautiful baby girl, a new exciting job, a move […]

Dec 25, 2015     No Comments
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Recipe:  Smoked Salmon Cajun Fettuccine Alfredo

Recipe: Smoked Salmon Cajun Fettuccine Alfredo

Wow!  If you’re looking for a creamy, decadent, flavor packed new twist on classic fettuccine alfredo, try our smoked salmon […]

May 19, 2015     No Comments
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Recipe:  Smoked Trout Flatbread with Parmesan Lemon Bechamel

Recipe: Smoked Trout Flatbread with Parmesan Lemon Bechamel

I was recently given a sampler box of Sun Valley Smoked Trout and Wild Alaskan Salmon from Two Rivers Smoked […]

May 19, 2015     No Comments
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Recipe:  Stacked Caprese Salad Burger

Recipe: Stacked Caprese Salad Burger

Tomato season is almost here!  I can hardly wait to sink my teeth into some fresh picked summer globes of […]

Jun 28, 2014     1 Comment
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Recipe: Tagliatelle with Lamb Mergeza Sausage

Recipe: Tagliatelle with Lamb Mergeza Sausage

It was Friday afternoon, and I stopped into Whole Foods on my way home.  As I perused aisle after aisle […]

Feb 9, 2014     12 Comments
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Creative Leftovers Recipe:  Potato alla Bolognese

Creative Leftovers Recipe: Potato alla Bolognese

It’s Sunday afternoon and you decide to make a large batch of spaghetti.  The kitchen smells wonderful and you can’t […]

Jan 12, 2014     2 Comments
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Recipe:  Winter Chanterelles with Linguine and Cream Sauce

Recipe: Winter Chanterelles with Linguine and Cream Sauce

I was recently in the lush green forests of SW Washington State.  I walked on deep red bark and needle paths […]

Nov 4, 2013     3 Comments
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Recipe:  European Herbed Eggs on Toast

Recipe: European Herbed Eggs on Toast

  This simple, yet elegant European breakfast is healthy, beautiful, and delicious; especially when made with vibrantly colored farm fresh […]

Jun 19, 2013     1 Comment
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Recipe: Crostini with Sauteed Calabacita Squash

Recipe: Crostini with Sauteed Calabacita Squash

When I was in Puerto Vallarta staying at Riu Palace Pacifico, I discovered this tasty little appetizer crostini hidden among […]

Apr 7, 2013     2 Comments
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The Bald Gourmet Mug

I'm Jothan Yeager and I am The Bald Gourmet. After years of experimenting in my kitchen, creating delicious food and eating at amazing places around the world, I wanted a place to share my experiences with everyone. Thus the Bald Gourmet was born. I hope to open the doors of great food and great cooking to you, to inspire you to reach beyond prepared boxed meals, and to teach you of a world of deliciousness that has brought joy to me and those around me. Please enjoy the adventure which is The Bald Gourmet and share it with those you love.