Tagged with " Garlic"

Recipe:  Thai Stir-Fried Chicken with Vegetables

Recipe: Thai Stir-Fried Chicken with Vegetables

I am obsessed with this dish!  It is so delicious, I ate it 4 times last week!  Never before have […]

Mar 22, 2015     No Comments
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Gourmet Camping Recipe:  Chicken Shawarma

Gourmet Camping Recipe: Chicken Shawarma

Not familiar with Shawarma?  You need to be, especially considering how perfect it is cooked over an open fire in […]

Jul 15, 2014     5 Comments
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Recipe:  Beef Udon with Garlic 3 Ways

Recipe: Beef Udon with Garlic 3 Ways

On a recent drive back to Boise from the Oregon Coast, we stopped at the amazing Fubonn Supermarket in Portland, […]

Jun 16, 2014     3 Comments
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Review:  Sa-wad-dee Thai Restaurant, Meridian Idaho

Review: Sa-wad-dee Thai Restaurant, Meridian Idaho

Sa-wad-dee is hands down the best Thai restaurant in the Boise area.  I’ve eaten at them all, but none of […]

Apr 12, 2014     4 Comments
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Recipe:  Northern Thai Laab / Larb (Ground Pork Salad)

Recipe: Northern Thai Laab / Larb (Ground Pork Salad)

I first had Larb several years ago at a Thai restaurant in Portland, and instantly fell in love with it.  […]

Jun 22, 2013     No Comments
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Recipe: Grilled Oysters Rockefeller with Bacon

Recipe: Grilled Oysters Rockefeller with Bacon

Recently on a vacation to the Oregon Coast, I was inspired to make Oysters Rockefeller with the fresh oysters purchased […]

Apr 28, 2013     15 Comments
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Recipe: Dandelion Greens with Pine Nuts and Dried Cherries

Recipe: Dandelion Greens with Pine Nuts and Dried Cherries

Well, I’ve completely lost it.  I’ve now started pulling weeds out of my back yard and cooking tasty gourmet treats […]

Apr 8, 2013     No Comments
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Best Seafood Dining in Puerto Vallarta: Fredy Ocho Tostadas Restaurant Review

Best Seafood Dining in Puerto Vallarta: Fredy Ocho Tostadas Restaurant Review

As good as the seafood from the street vendors along Malecon Walkway were, and as good as Margarita Grill’s seafood […]

Mar 1, 2013     No Comments
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Recipe:  Best Home Canned Thick and Chunky Salsa

Recipe: Best Home Canned Thick and Chunky Salsa

I love home canned salsa, especially when made from fresh garden tomatoes and peppers out of my garden. But I’ve […]

Sep 29, 2012     379 Comments
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The Bald Gourmet Mug

I'm Jothan Yeager and I am The Bald Gourmet. After years of experimenting in my kitchen, creating delicious food and eating at amazing places around the world, I wanted a place to share my experiences with everyone. Thus the Bald Gourmet was born. I hope to open the doors of great food and great cooking to you, to inspire you to reach beyond prepared boxed meals, and to teach you of a world of deliciousness that has brought joy to me and those around me. Please enjoy the adventure which is The Bald Gourmet and share it with those you love.