Tagged with " Garlic"

Recipe:  Thai Stir-Fried Chicken with Vegetables

Recipe: Thai Stir-Fried Chicken with Vegetables

I am obsessed with this dish!  It is so delicious, I ate it 4 times last week!  Never before have […]

Mar 22, 2015     No Comments
Read More
Gourmet Camping Recipe:  Chicken Shawarma

Gourmet Camping Recipe: Chicken Shawarma

Not familiar with Shawarma?  You need to be, especially considering how perfect it is cooked over an open fire in […]

Jul 15, 2014     5 Comments
Read More
Recipe:  Beef Udon with Garlic 3 Ways

Recipe: Beef Udon with Garlic 3 Ways

On a recent drive back to Boise from the Oregon Coast, we stopped at the amazing Fubonn Supermarket in Portland, […]

Jun 16, 2014     3 Comments
Read More
Review:  Sa-wad-dee Thai Restaurant, Meridian Idaho

Review: Sa-wad-dee Thai Restaurant, Meridian Idaho

Sa-wad-dee is hands down the best Thai restaurant in the Boise area.  I’ve eaten at them all, but none of […]

Apr 12, 2014     4 Comments
Read More
Recipe:  Northern Thai Laab / Larb (Ground Pork Salad)

Recipe: Northern Thai Laab / Larb (Ground Pork Salad)

I first had Larb several years ago at a Thai restaurant in Portland, and instantly fell in love with it.  […]

Jun 22, 2013     No Comments
Read More
Recipe: Grilled Oysters Rockefeller with Bacon

Recipe: Grilled Oysters Rockefeller with Bacon

Recently on a vacation to the Oregon Coast, I was inspired to make Oysters Rockefeller with the fresh oysters purchased […]

Apr 28, 2013     17 Comments
Read More
Recipe: Dandelion Greens with Pine Nuts and Dried Cherries

Recipe: Dandelion Greens with Pine Nuts and Dried Cherries

Well, I’ve completely lost it.  I’ve now started pulling weeds out of my back yard and cooking tasty gourmet treats […]

Apr 8, 2013     1 Comment
Read More
Best Seafood Dining in Puerto Vallarta: Fredy Ocho Tostadas Restaurant Review

Best Seafood Dining in Puerto Vallarta: Fredy Ocho Tostadas Restaurant Review

As good as the seafood from the street vendors along Malecon Walkway were, and as good as Margarita Grill’s seafood […]

Mar 1, 2013     No Comments
Read More
Recipe:  Best Home Canned Thick and Chunky Salsa

Recipe: Best Home Canned Thick and Chunky Salsa

I love home canned salsa, especially when made from fresh garden tomatoes and peppers out of my garden. But I’ve […]

Sep 29, 2012     419 Comments
Read More

Welcome!

The Bald Gourmet Mug

I'm Jothan Yeager and I am The Bald Gourmet. After years of experimenting in my kitchen, creating delicious food and eating at amazing places around the world, I wanted a place to share my experiences with everyone. Thus the Bald Gourmet was born. I hope to open the doors of great food and great cooking to you, to inspire you to reach beyond prepared boxed meals, and to teach you of a world of deliciousness that has brought joy to me and those around me. Please enjoy the adventure which is The Bald Gourmet and share it with those you love.

Recent Comments