Tagged with " Eggs"

Review: Market Street Grill, Salt Lake City

Review: Market Street Grill, Salt Lake City

Last on my Salt Lake weekend culinary retreat was the ever so popular Market Street Grill. Located in the historic […]

Nov 17, 2012     No Comments
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Recipe:  Proper Fish Pies

Recipe: Proper Fish Pies

I’ve been watching one of my favorite cooking shows of all time recently, Two Fat Ladies.  It was a masterful […]

Apr 23, 2012     1 Comment
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Review:  IOU Sushi in Boise and Nampa

Review: IOU Sushi in Boise and Nampa

IOU Sushi has been recommended to me by a reader, as well as my girlfriend’s family. I finally got the […]

Apr 23, 2012     10 Comments
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Food Adventures in Malaysia: Day 11, Street Burgers and Bombay Palace

Food Adventures in Malaysia: Day 11, Street Burgers and Bombay Palace

I took the day easy, just stayed at Ian’s and planned out my weekend trip to Mulu.  I even made […]

Mar 11, 2012     1 Comment
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Review:  Geiser Grand Hotel and Baker City Oregon

Review: Geiser Grand Hotel and Baker City Oregon

If you’re looking for a fabulous experience full of history, elegance, and a bit of the old west, head on […]

Mar 3, 2012     6 Comments
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Recipe: Chinese Vegetable Pancake (Egg Fu Yung)

Recipe: Chinese Vegetable Pancake (Egg Fu Yung)

I was first introduced to Chinese-style pancakes/omelets while in Malaysia. The one I had there was made with onions, Napa […]

Oct 9, 2011     2 Comments
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Food Adventures in Malaysia:  Day 4, Kuala Lumpur

Food Adventures in Malaysia: Day 4, Kuala Lumpur

Day four. One of the most wonderful things about traveling to different parts of the world is trying different fruits […]

Jun 6, 2011     2 Comments
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Recipe: Wild Morel Mushrooms with Egg

Recipe: Wild Morel Mushrooms with Egg

At the end of walking my dog yesterday, I was greatly surprised to find a familiar looking mushroom growing in […]

May 18, 2011     No Comments
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Welcome!

The Bald Gourmet Mug

I'm Jothan Yeager and I am The Bald Gourmet. After years of experimenting in my kitchen, creating delicious food and eating at amazing places around the world, I wanted a place to share my experiences with everyone. Thus the Bald Gourmet was born. I hope to open the doors of great food and great cooking to you, to inspire you to reach beyond prepared boxed meals, and to teach you of a world of deliciousness that has brought joy to me and those around me. Please enjoy the adventure which is The Bald Gourmet and share it with those you love.