Tagged with " Cooking Tips and Instructions"

How to Preserve Garden Peppers

How to Preserve Garden Peppers

It’s the end of the garden season and your pepper plants are loaded with mature and young peppers.  You quickly […]

Jan 22, 2012     No Comments
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How to Fillet a Salmon

How to Fillet a Salmon

So many people are intimidated with filleting fish.  But it really is simple to do and is much less expensive […]

Dec 13, 2011     No Comments
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How to Make Bottled Herbed Vinegar

How to Make Bottled Herbed Vinegar

I’ve seen bottles of spiced and/or herbed vinegar for sale in stores for years.  I’ve even owned a few to […]

Nov 22, 2011     17 Comments
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How to Peel Garlic

How to Peel Garlic

One thing I’ve noticed again and again when teaching cooking classes is that most of my students do not come […]

Oct 29, 2011     1 Comment
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How to Dry Herbs at Home

How to Dry Herbs at Home

Stop the insanity of buying ridiculously overpriced dried herbs at the grocery store!  Drying your own herbs at home is […]

Oct 29, 2011     12 Comments
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How to Make Perfect Pie Crust

How to Make Perfect Pie Crust

Pie.  It’s such a simple dessert.  One which has stood the test of time for centuries.  One which incites memories […]

Sep 25, 2011     7 Comments
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How to Can Tomatoes

How to Can Tomatoes

Canning tomatoes at home is easy and fun to do.  It’s not difficult, but does take some time.  But is […]

Sep 18, 2011     4 Comments
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How to Make Roasted Peppers

How to Make Roasted Peppers

There aren’t many things easier to do which add so much flavor to dishes than making your own roasted peppers.  […]

Jul 24, 2011     No Comments
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Welcome!

The Bald Gourmet Mug

I'm Jothan Yeager and I am The Bald Gourmet. After years of experimenting in my kitchen, creating delicious food and eating at amazing places around the world, I wanted a place to share my experiences with everyone. Thus the Bald Gourmet was born. I hope to open the doors of great food and great cooking to you, to inspire you to reach beyond prepared boxed meals, and to teach you of a world of deliciousness that has brought joy to me and those around me. Please enjoy the adventure which is The Bald Gourmet and share it with those you love.