Tagged with " Cooking Tips and Instructions"

How to Flavor Yogurt With Less Sugar

How to Flavor Yogurt With Less Sugar

My wife and I have been doing a clean eating exercise the past couple weeks, and though low-fat yogurt is […]

Sep 13, 2015     3 Comments
Read More
Recipe:  Spreadable Butter

Recipe: Spreadable Butter

Have you been over paying for spreadable butter from the grocery store?  Are you like me and have repeatedly done […]

Feb 8, 2015     8 Comments
Read More
How to Make Brown Beef Stock

How to Make Brown Beef Stock

Until recently, I haven’t really pursued making my own beef stock.  I’ve been making chicken stock for years, and I’ve […]

Feb 3, 2015     2 Comments
Read More
How to Season a Carbon Steel Wok

How to Season a Carbon Steel Wok

My inlaws gave me an awesome Christmas gift this year…..a hand hammered carbon steel wok.  Do they know me or […]

Jan 11, 2015     4 Comments
Read More
How to Peel and Cube Butternut Squash

How to Peel and Cube Butternut Squash

If you’ve spent a lot of time in the kitchen, you probably know how to make quick work of hard […]

Nov 16, 2014     No Comments
Read More
Gourmet Camping Recipe: Middle Eastern Basmati Rice

Gourmet Camping Recipe: Middle Eastern Basmati Rice

It seems like most people I talk to are timid about cooking rice over a campfire.  They’re either afraid of […]

Jul 14, 2014     1 Comment
Read More
Honeymoon Trip to Anguilla – Friday, July 26, 2013, Cooking with the Locals

Honeymoon Trip to Anguilla – Friday, July 26, 2013, Cooking with the Locals

Day 5:  For the Baldo reader’s out there who are interested, I thought I’d document our Honeymoon trip to Anguilla. […]

Sep 29, 2013     1 Comment
Read More
Recipe:  Classic Ham and Leek Frittata

Recipe: Classic Ham and Leek Frittata

A frittata is a classic Italian egg dish, similar to a French omelet or a quiche, which is typically enriched […]

Jan 21, 2013     1 Comment
Read More
How to Clean and Prepare Artichokes to Cook

How to Clean and Prepare Artichokes to Cook

Ah, artichokes. One of my favorite little treats. Good steamed and dipped in butter or mayonnaise, stuffed and baked, or […]

Jun 10, 2012     4 Comments
Read More

Welcome!

The Bald Gourmet Mug

I'm Jothan Yeager and I am The Bald Gourmet. After years of experimenting in my kitchen, creating delicious food and eating at amazing places around the world, I wanted a place to share my experiences with everyone. Thus the Bald Gourmet was born. I hope to open the doors of great food and great cooking to you, to inspire you to reach beyond prepared boxed meals, and to teach you of a world of deliciousness that has brought joy to me and those around me. Please enjoy the adventure which is The Bald Gourmet and share it with those you love.