Tagged with " Cooking Tips and Instructions"
Recipe: Classic Ham and Leek Frittata
A frittata is a classic Italian egg dish, similar to a French omelet or a quiche, which is typically enriched [...]
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How to Clean and Prepare Artichokes to Cook
Ah, artichokes. One of my favorite little treats. Good steamed and dipped in butter or mayonnaise, stuffed and baked, or [...]
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How to Preserve Garden Peppers
It’s the end of the garden season and your pepper plants are loaded with mature and young peppers. You quickly [...]
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How to Fillet a Salmon
So many people are intimidated with filleting fish. But it really is simple to do and is much less expensive [...]
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How to Make Bottled Herbed Vinegar
I’ve seen bottles of spiced and/or herbed vinegar for sale in stores for years. I’ve even owned a few to [...]
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How to Peel Garlic
One thing I’ve noticed again and again when teaching cooking classes is that most of my students do not come [...]
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How to Dry Herbs at Home
Stop the insanity of buying ridiculously overpriced dried herbs at the grocery store! Drying your own herbs at home is [...]
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How to Make Perfect Pie Crust
Pie. It’s such a simple dessert. One which has stood the test of time for centuries. One which incites memories [...]
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How to Can Tomatoes
Canning tomatoes at home is easy and fun to do. It’s not difficult, but does take some time. But is [...]
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How to Make Roasted Peppers
There aren’t many things easier to do which add so much flavor to dishes than making your own roasted peppers. [...]
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