Tagged with " Cilantro"

Recipe:  Grilled Vietnamese Chicken Legs with Coriander Chili Sauce

Recipe: Grilled Vietnamese Chicken Legs with Coriander Chili Sauce

If you’re looking for a new way to enjoy crispy grilled chicken other than being slathered in barbecue sauce, you’ve […]

Sep 8, 2015     No Comments
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Recipe:  Amazing Asian Soy Sauce Soup with Minced Pork Meatballs

Recipe: Amazing Asian Soy Sauce Soup with Minced Pork Meatballs

I found this recipe in a cookbook I picked up while in Malaysia a few years ago.  And though I […]

Nov 9, 2014     9 Comments
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Gourmet Camping Recipe: Green Chili Chicken with Rice

Gourmet Camping Recipe: Green Chili Chicken with Rice

We went camping this weekend and had a wonderful time together.  We didn’t get into camp until 8:00 in the […]

Aug 26, 2014     No Comments
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Recipe:  The Best Asian Salad

Recipe: The Best Asian Salad

My wife loves a good Asian salad, the kind made with crunchy ramen noodles.  She always has and always will.  […]

Aug 9, 2014     No Comments
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Recipe: Guatemalan Beet and Cabbage Tostadas

Recipe: Guatemalan Beet and Cabbage Tostadas

I know they may sound weird, but these tostadas are extremely good.  Of course, tostadas are delicious with just about […]

Sep 22, 2013     1 Comment
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Recipe: Smoked Chili Queso Corn on the Cob

Recipe: Smoked Chili Queso Corn on the Cob

There are hundreds of similar recipes to this online.  But this Bald Gourmet version was inspired from my honeymoon in […]

Sep 2, 2013     No Comments
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Recipe: Canned Peach Salsa with Lime

Recipe: Canned Peach Salsa with Lime

We picked up a couple bushels of fresh peaches from a local orchard this week, so Sadie and I had […]

Sep 1, 2013     25 Comments
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Recipe: Simple New Mexico Red Posole

Recipe: Simple New Mexico Red Posole

Have you eaten posole (also spelled pozole) before?  If not, you owe it to yourself to make it.  Its rich […]

Jun 13, 2013     7 Comments
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Recipe: Avocado Salsa Verde

Recipe: Avocado Salsa Verde

This exceptional salsa is perfect on Shrimp Tostadas, any kind of taco, with chips for something different, or smeared all […]

Mar 30, 2013     No Comments
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The Bald Gourmet Mug

I'm Jothan Yeager and I am The Bald Gourmet. After years of experimenting in my kitchen, creating delicious food and eating at amazing places around the world, I wanted a place to share my experiences with everyone. Thus the Bald Gourmet was born. I hope to open the doors of great food and great cooking to you, to inspire you to reach beyond prepared boxed meals, and to teach you of a world of deliciousness that has brought joy to me and those around me. Please enjoy the adventure which is The Bald Gourmet and share it with those you love.