Tagged with " Chinese Recipes"

Recipe:  Amazing Asian Soy Sauce Soup with Minced Pork Meatballs

Recipe: Amazing Asian Soy Sauce Soup with Minced Pork Meatballs

I found this recipe in a cookbook I picked up while in Malaysia a few years ago.  And though I […]

Nov 9, 2014     9 Comments
Read More
Recipe:  Beef Udon with Garlic 3 Ways

Recipe: Beef Udon with Garlic 3 Ways

On a recent drive back to Boise from the Oregon Coast, we stopped at the amazing Fubonn Supermarket in Portland, […]

Jun 16, 2014     3 Comments
Read More
Recipe: Chinese Vegetable Pancake (Egg Fu Yung)

Recipe: Chinese Vegetable Pancake (Egg Fu Yung)

I was first introduced to Chinese-style pancakes/omelets while in Malaysia. The one I had there was made with onions, Napa […]

Oct 9, 2011     2 Comments
Read More
Gourmet Camping Recipe: Fried Rice and Sweet and Sour Brisket

Gourmet Camping Recipe: Fried Rice and Sweet and Sour Brisket

So this may not really be “gourmet”, but when covered in dirt and surrounded with nothing but trees and squirrels […]

Aug 14, 2011     No Comments
Read More
Recipe:  Orange Spinach with Garlic Scapes and Chinese Sausage

Recipe: Orange Spinach with Garlic Scapes and Chinese Sausage

I built this recipe off my Wok Fried Spinach with Garlic dish, but it was inspired by the delicious garlic […]

Jun 25, 2011     4 Comments
Read More

Welcome!

The Bald Gourmet Mug

I'm Jothan Yeager and I am The Bald Gourmet. After years of experimenting in my kitchen, creating delicious food and eating at amazing places around the world, I wanted a place to share my experiences with everyone. Thus the Bald Gourmet was born. I hope to open the doors of great food and great cooking to you, to inspire you to reach beyond prepared boxed meals, and to teach you of a world of deliciousness that has brought joy to me and those around me. Please enjoy the adventure which is The Bald Gourmet and share it with those you love.