Tagged with " Chilies"

How to Make Bottled Herbed Vinegar

How to Make Bottled Herbed Vinegar

I’ve seen bottles of spiced and/or herbed vinegar for sale in stores for years.  I’ve even owned a few to […]

Nov 22, 2011     17 Comments
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Recipe: Beef Tongue Street Tacos with Chili Sauce

Recipe: Beef Tongue Street Tacos with Chili Sauce

I know that for many of you, tongue tacos sound gross, but you have to get over the “ick” factor […]

Nov 13, 2011     5 Comments
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Review:  Madhuban Authentic Indian Cuisine

Review: Madhuban Authentic Indian Cuisine

When I eat at places like Madhuban Authentic Indian Cuisine I become extremely confused when I hear people tell me […]

Oct 30, 2011     4 Comments
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Food Adventures in Malaysia: Day 9, Putrajaya & KL

Food Adventures in Malaysia: Day 9, Putrajaya & KL

Still feeling the effects of food poisoning from two days before, I didn’t go on many foodie adventures today.  However, […]

Oct 12, 2011     2 Comments
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Recipe:  Mediterranean Olives with Lemon, Bay, and Pepper

Recipe: Mediterranean Olives with Lemon, Bay, and Pepper

This beautiful party appetizer is both eye catching and delicious.  It is designed for a large crowd of 25 or […]

Jul 19, 2011     No Comments
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Gourmet Camping Recipe: Chili Lime Chicken Sandwiches with Mango Salsa and Roasted Poblano Peppers

Gourmet Camping Recipe: Chili Lime Chicken Sandwiches with Mango Salsa and Roasted Poblano Peppers

There’s a lot more available than hot dogs and marshmallows when planning your camping meals.  I went on a scout […]

Jul 11, 2011     4 Comments
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Recipe:  Orange Spinach with Garlic Scapes and Chinese Sausage

Recipe: Orange Spinach with Garlic Scapes and Chinese Sausage

I built this recipe off my Wok Fried Spinach with Garlic dish, but it was inspired by the delicious garlic […]

Jun 25, 2011     4 Comments
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Focus Ingredient: Dried Chilies

Focus Ingredient: Dried Chilies

Dried chilies are the quintessential ingredient in Mexican cuisine, namely because they originated in the Americas. However, dear old Christopher […]

May 28, 2011     1 Comment
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Food Adventures in Malaysia: Day 2, Kuala Lumpur

Food Adventures in Malaysia: Day 2, Kuala Lumpur

In the morning of Day Two, I headed off for my first Malaysian breakfast.  Malaysia is typical of most Asian […]

May 25, 2011     No Comments
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The Bald Gourmet Mug

I'm Jothan Yeager and I am The Bald Gourmet. After years of experimenting in my kitchen, creating delicious food and eating at amazing places around the world, I wanted a place to share my experiences with everyone. Thus the Bald Gourmet was born. I hope to open the doors of great food and great cooking to you, to inspire you to reach beyond prepared boxed meals, and to teach you of a world of deliciousness that has brought joy to me and those around me. Please enjoy the adventure which is The Bald Gourmet and share it with those you love.

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