Tagged with " Chilies"

Review:  Jerry’s State Court Cafe, Boise

Review: Jerry’s State Court Cafe, Boise

Looking for a good breakfast in Boise?  Then head on over to Jerry’s State Court Cafe.  They don’t serve “knock […]

Apr 28, 2014     2 Comments
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Recipe:  Northern Thai Laab / Larb (Ground Pork Salad)

Recipe: Northern Thai Laab / Larb (Ground Pork Salad)

I first had Larb several years ago at a Thai restaurant in Portland, and instantly fell in love with it.  […]

Jun 22, 2013     No Comments
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Recipe: Simple New Mexico Red Posole

Recipe: Simple New Mexico Red Posole

Have you eaten posole (also spelled pozole) before?  If not, you owe it to yourself to make it.  Its rich […]

Jun 13, 2013     7 Comments
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Recipe: Avocado Salsa Verde

Recipe: Avocado Salsa Verde

This exceptional salsa is perfect on Shrimp Tostadas, any kind of taco, with chips for something different, or smeared all […]

Mar 30, 2013     No Comments
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Best Seafood Dining in Puerto Vallarta: Fredy Ocho Tostadas Restaurant Review

Best Seafood Dining in Puerto Vallarta: Fredy Ocho Tostadas Restaurant Review

As good as the seafood from the street vendors along Malecon Walkway were, and as good as Margarita Grill’s seafood […]

Mar 1, 2013     No Comments
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Puerto Vallarta Street Food:  A Walking Adventure of Deliciousness

Puerto Vallarta Street Food: A Walking Adventure of Deliciousness

Before heading to Puerto Vallarta, I did what you are probably doing right now, reading travel books, searching reviews, and […]

Jan 9, 2013     23 Comments
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Review: Food and Restaurants at Riu Palace Pacifico, Puerto Vallarta, Mexico

Review: Food and Restaurants at Riu Palace Pacifico, Puerto Vallarta, Mexico

For the most part, the food at Riu Palace was pretty good.  There were some shining stars, and some major […]

Nov 27, 2012     16 Comments
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Review: Red Iguana Restaurant, Salt Lake City

Review: Red Iguana Restaurant, Salt Lake City

I found myself in Salt Lake over the weekend, so I asked some of my friends that know the area […]

Oct 7, 2012     3 Comments
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Recipe:  Best Home Canned Thick and Chunky Salsa

Recipe: Best Home Canned Thick and Chunky Salsa

I love home canned salsa, especially when made from fresh garden tomatoes and peppers out of my garden. But I’ve […]

Sep 29, 2012     382 Comments
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Welcome!

The Bald Gourmet Mug

I'm Jothan Yeager and I am The Bald Gourmet. After years of experimenting in my kitchen, creating delicious food and eating at amazing places around the world, I wanted a place to share my experiences with everyone. Thus the Bald Gourmet was born. I hope to open the doors of great food and great cooking to you, to inspire you to reach beyond prepared boxed meals, and to teach you of a world of deliciousness that has brought joy to me and those around me. Please enjoy the adventure which is The Bald Gourmet and share it with those you love.