Tagged with " Chilies"
Recipe: Simple New Mexico Red Posole
Have you eaten posole (also spelled pozole) before? If not, you owe it to yourself to make it. Its rich [...]
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Recipe: Avocado Salsa Verde
This exceptional salsa is perfect on Shrimp Tostadas, any kind of taco, with chips for something different, or smeared all [...]
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Best Seafood Dining in Puerto Vallarta: Fredy Ocho Tostadas Restaurant Review
As good as the seafood from the street vendors along Malecon Walkway were, and as good as Margarita Grill’s seafood [...]
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Puerto Vallarta Street Food: A Walking Adventure of Deliciousness
Before heading to Puerto Vallarta, I did what you are probably doing right now, reading travel books, searching reviews, and [...]
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Review: Food and Restaurants at Riu Palace Pacifico, Puerto Vallarta, Mexico
For the most part, the food at Riu Palace was pretty good. There were some shining stars, and some major [...]
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Review: Red Iguana Restaurant, Salt Lake City
I found myself in Salt Lake over the weekend, so I asked some of my friends that know the area [...]
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Recipe: Best Home Canned Thick and Chunky Salsa
I love home canned salsa, especially when made from fresh garden tomatoes and peppers out of my garden. But I’ve [...]
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How to Make Bottled Herbed Vinegar
I’ve seen bottles of spiced and/or herbed vinegar for sale in stores for years. I’ve even owned a few to [...]
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Recipe: Beef Tongue Street Tacos with Chili Sauce
I know that for many of you, tongue tacos sound gross, but you have to get over the “ick” factor [...]
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Review: Madhuban Authentic Indian Cuisine
When I eat at places like Madhuban Authentic Indian Cuisine I become extremely confused when I hear people tell me [...]
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Food Adventures in Malaysia: Day 9, Putrajaya & KL
Still feeling the effects of food poisoning from two days before, I didn’t go on many foodie adventures today. However, [...]
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Recipe: Mediterranean Olives with Lemon, Bay, and Pepper
This beautiful party appetizer is both eye catching and delicious. It is designed for a large crowd of 25 or [...]
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