Tagged with " Beef"

Review: Pho 79 Vietnamese & Asian Cuisine….. Give me more!

Review: Pho 79 Vietnamese & Asian Cuisine….. Give me more!

I have been on the hunt for decent Asian food, specifically good Chinese food, ever since I moved to Boise […]

Jul 20, 2011     2 Comments
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Review: Chandlers Steakhouse Boise

Review: Chandlers Steakhouse Boise

Chandlers Steakhouse at Hotel 43 in downtown Boise used to be one of my favorite dining spots in town, but […]

Jul 17, 2011     5 Comments
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Review:  Barbacoa Boise

Review: Barbacoa Boise

Rarely do I find a restaurant with expensive decor and stylings, pricey menus, and “gourmet” claims which actually impresses me […]

Jun 22, 2011     3 Comments
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Review:  Burger Express Boise

Review: Burger Express Boise

The other day I got a call from a dear friend of mine who needed to know if I was […]

Jun 21, 2011     3 Comments
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Del Taco’s Tasty Tacos

Del Taco’s Tasty Tacos

I’m not a big fast food fan, but I have to tell you that the $0.39 tacos at Del Taco […]

Jun 21, 2011     2 Comments
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Recipe:  Grilled Provolone and Pastrami Sandwich

Recipe: Grilled Provolone and Pastrami Sandwich

Do you remember making those extra crispy, over-cooked, open faced quesadillas in the oven when you were a kid?  Well […]

Jun 16, 2011     2 Comments
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Recipe: New York Strip Steak with Port Bleu Cheese Reduction

Recipe: New York Strip Steak with Port Bleu Cheese Reduction

I love the tangy bleu cheese and sweet port wine combination of flavors in this reduction sauce atop a perfectly […]

Jun 14, 2011     No Comments
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Food Adventures in Malaysia:  Day 3, Kuala Lumpur

Food Adventures in Malaysia: Day 3, Kuala Lumpur

Day three took me to the base of nearly 300 stairs up to Batu Caves, a holy Hindu worship ground.  […]

Jun 6, 2011     5 Comments
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Recipe: Grilled Steak and Asparagus Salad w/ Roasted Potatoes, Bleu Cheese, and Rosemary Vinaigrette

Recipe: Grilled Steak and Asparagus Salad w/ Roasted Potatoes, Bleu Cheese, and Rosemary Vinaigrette

I originally came up with this dish for a cooking class course I was teaching in order to show the […]

May 29, 2011     8 Comments
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Welcome!

The Bald Gourmet Mug

I'm Jothan Yeager and I am The Bald Gourmet. After years of experimenting in my kitchen, creating delicious food and eating at amazing places around the world, I wanted a place to share my experiences with everyone. Thus the Bald Gourmet was born. I hope to open the doors of great food and great cooking to you, to inspire you to reach beyond prepared boxed meals, and to teach you of a world of deliciousness that has brought joy to me and those around me. Please enjoy the adventure which is The Bald Gourmet and share it with those you love.