Tagged with " Basil"

Recipe:  Thai Stir-Fried Chicken with Vegetables

Recipe: Thai Stir-Fried Chicken with Vegetables

I am obsessed with this dish!  It is so delicious, I ate it 4 times last week!  Never before have […]

Mar 22, 2015     No Comments
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Recipe:  Stacked Caprese Salad Burger

Recipe: Stacked Caprese Salad Burger

Tomato season is almost here!  I can hardly wait to sink my teeth into some fresh picked summer globes of […]

Jun 28, 2014     1 Comment
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Recipe:  Winter Chanterelles with Linguine and Cream Sauce

Recipe: Winter Chanterelles with Linguine and Cream Sauce

I was recently in the lush green forests of SW Washington State.  I walked on deep red bark and needle paths […]

Nov 4, 2013     3 Comments
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Best Seafood Dining in Puerto Vallarta: Fredy Ocho Tostadas Restaurant Review

Best Seafood Dining in Puerto Vallarta: Fredy Ocho Tostadas Restaurant Review

As good as the seafood from the street vendors along Malecon Walkway were, and as good as Margarita Grill’s seafood […]

Mar 1, 2013     No Comments
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How to Make Bottled Herbed Vinegar

How to Make Bottled Herbed Vinegar

I’ve seen bottles of spiced and/or herbed vinegar for sale in stores for years.  I’ve even owned a few to […]

Nov 22, 2011     17 Comments
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How to Dry Herbs at Home

How to Dry Herbs at Home

Stop the insanity of buying ridiculously overpriced dried herbs at the grocery store!  Drying your own herbs at home is […]

Oct 29, 2011     12 Comments
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Recipe:  Simple Tomato and Basil Salad

Recipe: Simple Tomato and Basil Salad

Ya ya, I know this isn’t some amazing gourmet recipe that is going to blow your socks off.  But it […]

Sep 5, 2011     3 Comments
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Recipe:  Grilled Bread with Roasted Tomatoes, Capers and Basil

Recipe: Grilled Bread with Roasted Tomatoes, Capers and Basil

I created this dish as a chunky topping for crunchy toast appetizers, but I have to tell you that it […]

Sep 5, 2011     No Comments
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Recipe: Caprese Salad with Grilled Crostini

Recipe: Caprese Salad with Grilled Crostini

I love, love, LOVE caprese salad, especially on warm grilled crostini.  It’s complete heaven!  This is by far my favorite […]

Aug 24, 2011     No Comments
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The Bald Gourmet Mug

I'm Jothan Yeager and I am The Bald Gourmet. After years of experimenting in my kitchen, creating delicious food and eating at amazing places around the world, I wanted a place to share my experiences with everyone. Thus the Bald Gourmet was born. I hope to open the doors of great food and great cooking to you, to inspire you to reach beyond prepared boxed meals, and to teach you of a world of deliciousness that has brought joy to me and those around me. Please enjoy the adventure which is The Bald Gourmet and share it with those you love.