Tagged with " Asparagus"

Cookbook Review:  Tasting the Seasons by Kerry Dunnington

Cookbook Review: Tasting the Seasons by Kerry Dunnington

I have been reading Tasting the Seasons, a 2015 Benjamin Franklin award winning “eco-friendly” cookbook by author and chef, Kerry […]

Jun 2, 2015     No Comments
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Recipe:  Smoked Trout Flatbread with Parmesan Lemon Bechamel

Recipe: Smoked Trout Flatbread with Parmesan Lemon Bechamel

I was recently given a sampler box of Sun Valley Smoked Trout and Wild Alaskan Salmon from Two Rivers Smoked […]

May 19, 2015     No Comments
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Recipe:  Thai Stir-Fried Chicken with Vegetables

Recipe: Thai Stir-Fried Chicken with Vegetables

I am obsessed with this dish!  It is so delicious, I ate it 4 times last week!  Never before have […]

Mar 22, 2015     No Comments
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Review:  Jerry’s State Court Cafe, Boise

Review: Jerry’s State Court Cafe, Boise

Looking for a good breakfast in Boise?  Then head on over to Jerry’s State Court Cafe.  They don’t serve “knock […]

Apr 28, 2014     2 Comments
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Recipe: Tagliatelle with Lamb Mergeza Sausage

Recipe: Tagliatelle with Lamb Mergeza Sausage

It was Friday afternoon, and I stopped into Whole Foods on my way home.  As I perused aisle after aisle […]

Feb 9, 2014     12 Comments
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Review:  Fork Restaurant Boise

Review: Fork Restaurant Boise

When I first heard about Fork Restaurant and their focus on fresh, local ingredients, I knew I needed to pay […]

Feb 12, 2012     3 Comments
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Recipe: Italian Sushi Roll

Recipe: Italian Sushi Roll

This incredible concoction of flavors was inspired by the Moriawase dish I had at Ozeki Tokyo Cuisine in Kuala Lumpur, […]

Aug 20, 2011     4 Comments
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Recipe: New York Strip Steak with Port Bleu Cheese Reduction

Recipe: New York Strip Steak with Port Bleu Cheese Reduction

I love the tangy bleu cheese and sweet port wine combination of flavors in this reduction sauce atop a perfectly […]

Jun 14, 2011     No Comments
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Recipe: Grilled Steak and Asparagus Salad w/ Roasted Potatoes, Bleu Cheese, and Rosemary Vinaigrette

Recipe: Grilled Steak and Asparagus Salad w/ Roasted Potatoes, Bleu Cheese, and Rosemary Vinaigrette

I originally came up with this dish for a cooking class course I was teaching in order to show the […]

May 29, 2011     8 Comments
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The Bald Gourmet Mug

I'm Jothan Yeager and I am The Bald Gourmet. After years of experimenting in my kitchen, creating delicious food and eating at amazing places around the world, I wanted a place to share my experiences with everyone. Thus the Bald Gourmet was born. I hope to open the doors of great food and great cooking to you, to inspire you to reach beyond prepared boxed meals, and to teach you of a world of deliciousness that has brought joy to me and those around me. Please enjoy the adventure which is The Bald Gourmet and share it with those you love.

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