Recipe: Rosemary Vinaigrette

May 29, 2011 by     1 Comment     Posted under: Recipes, Salad Recipes

Rosemary Vinaigrette Ingredients

  • 1 cup extra virgin olive oil
  • 1/3 cup red wine vinegar
  • 1 tablespoon red onion, finely chopped
  • 1 ½ tablespoon rosemary, chopped
  • 1 large clove garlic, finely chopped
  • ¼ tsp. onion powder
  • Salt and pepper to taste

Finely chop the rosemary, onion, and garlic, and place into a bowl with the remaining ingredients.

Finely Chop Rosemary Garlic and Red Onion

Finely Chop Rosemary Garlic and Red Onion

Combine with Extra Virgin Olive Oil and Red Wine Vinegar

Combine with Extra Virgin Olive Oil and Red Wine Vinegar

Whisk together to make the vinaigrette.

Whisk to Make Vinaigrette

Whisk to Make Vinaigrette

Serve with fresh salad greens, lentils, or pour over Grilled Steak and Asparagus Salad w/ Roasted Potatoes, Bleu Cheese, and Rosemary Vinaigrette Salad.

 

Recipe by Jothan Yeager, Feb 10, 2008

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