Review:  Firehouse Subs

Review: Firehouse Subs

There’s a new franchise sweeping the lunch crowd streets in Boise called Firehouse Subs.  Oh joy, another sandwich shop.  We […]

Jan 28, 2014     7 Comments
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Creative Leftovers Recipe:  Potato alla Bolognese

Creative Leftovers Recipe: Potato alla Bolognese

It’s Sunday afternoon and you decide to make a large batch of spaghetti.  The kitchen smells wonderful and you can’t […]

Jan 12, 2014     2 Comments
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Review: Del Taco Turkey Tacos

Review: Del Taco Turkey Tacos

For those who know me, it’s no surprise to hear that Del Taco is one of my guilty pleasures.  I […]

Jan 9, 2014     2 Comments
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Recipe: Pomegranate Christmas Salad with Maple Syrup Vinaigrette

Recipe: Pomegranate Christmas Salad with Maple Syrup Vinaigrette

I first created this delightful salad nearly 10-years ago.  It has remained a favorite on my holiday menu ever since.  […]

Dec 28, 2013     No Comments
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Recipe: Christmas Pies with Cream Cheese Crust

Recipe: Christmas Pies with Cream Cheese Crust

  I am a huge fan of Harry Potter books and movies.  I love them and all the delicious foods […]

Dec 27, 2013     9 Comments
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Thanksgiving Feast 2013

Thanksgiving Feast 2013

As a food fanatic, Thanksgiving is my favorite holiday…..well, Christmas ranks right up there too.  But Thanksgiving means I get […]

Dec 3, 2013     No Comments
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Recipe: Salted Caramel Apple Pie

Recipe: Salted Caramel Apple Pie

I came across this recipe in Saveur’s November 2013 issue, and instantly knew it needed to make an appearance at […]

Dec 1, 2013     No Comments
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Recipe: Perfect Country Cornbread

Recipe: Perfect Country Cornbread

My loving bride and I both seem to wrap memories around food.  So when we started planning our wedding reception […]

Nov 17, 2013     4 Comments
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Recipe:  Winter Chanterelles with Linguine and Cream Sauce

Recipe: Winter Chanterelles with Linguine and Cream Sauce

I was recently in the lush green forests of SW Washington State.  I walked on deep red bark and needle paths […]

Nov 4, 2013     3 Comments
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