Review:  Uncle Giuseppe’s, Garden City

Review: Uncle Giuseppe’s, Garden City

Move over Subway, Uncle Giuseppe’s has come into town and his sandwiches make yours look like something a 5 year […]

Jun 4, 2011     2 Comments
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Review: Baguette Deli Vietnamese Sandwiches

Review: Baguette Deli Vietnamese Sandwiches

Oh my oh my have I ever discovered a little piece of Heaven in Boise.  This place is now in […]

Jun 1, 2011     4 Comments
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How To Make Garlic Paste

How To Make Garlic Paste

Garlic Paste is just mashed up fresh garlic.  It is a common technique for using garlic in vinaigrettes and sauces […]

May 30, 2011     No Comments
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Recipe:  White Bean Salad with Ham, Cilantro, and Mint

Recipe: White Bean Salad with Ham, Cilantro, and Mint

This high-fiber delicious salad is perfect on a hot summer day for lunch or dinner. The fresh mint, tangy vinegar, […]

May 30, 2011     8 Comments
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Things are in Bloom in the Garden

Things are in Bloom in the Garden

What a wonderful time of year this is with such busy botany excitement going on.  Flowers for beauty and blossoms […]

May 30, 2011     1 Comment
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Hedgehog Mushroom

Hedgehog Mushroom

The Hedgehog Mushroom (Hydnum repandum) has to be one of the elite in the world of delicious wild mushrooms.  This […]

May 30, 2011     4 Comments
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Angel Wings Mushroom

Angel Wings Mushroom

Angel Wings (Pleurocybella porrigens) are one of my favorite wild mushrooms, if nothing else just for their beauty. There’s something […]

May 29, 2011     29 Comments
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Recipe: Rosemary Vinaigrette

Recipe: Rosemary Vinaigrette

Rosemary Vinaigrette Ingredients 1 cup extra virgin olive oil 1/3 cup red wine vinegar 1 tablespoon red onion, finely chopped […]

May 29, 2011     1 Comment
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Recipe: Grilled Steak and Asparagus Salad w/ Roasted Potatoes, Bleu Cheese, and Rosemary Vinaigrette

Recipe: Grilled Steak and Asparagus Salad w/ Roasted Potatoes, Bleu Cheese, and Rosemary Vinaigrette

I originally came up with this dish for a cooking class course I was teaching in order to show the […]

May 29, 2011     8 Comments
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