Iam a not a seasoned world traveler, nor am I an expert on the histories, politics, or intricacies of world cultures, religions, or agriculture. What I am, though, is a lover of food. A self proclaimed gourmet that is passionate about experiencing cultures and connecting with people through the food that they love. A man that has dedicated much of my free time learning about regional ingredients, flavor combinations, cooking methods and techniques, and practicing making them in my own kitchen.
This has resulted in a questionably valuable skill of identifying ingredients, herbs and spices, and the way a dish was prepared. In an effort to challenge this skill set, I set out for palette onslaughts of glory to foodie destinations throughout the world as budget and time permits. Read about these adventures here:
If you’re looking for a fun activity while in Puerto Vallarta, call up the boys at Vallarta Adventures and book […]
For the most part, the food at Riu Palace was pretty good. There were some shining stars, and some major […]
Oh what fun I had pushing the bounds of campfire cooking last weekend with this delicious creation of pork loin, […]
I recently returned home from a week long vacation in Puerto Vallarta. This was my first visit to Mexico, and […]
It’s taken me a year to finish writing about my awesome journeys in Malaysia, and for those who care, I […]
If you find yourself stuck at Kota Kinabalu Airport for half a day like I was on my way back […]
On my last day in Mulu, I awoke to the aftermath of a nighttime rain storm. Water was everywhere again, […]
When I started planning my two weeks in Malaysia, there was little doubt that I needed to take the opportunity […]
Words can not even explain Langs Cave. Truly awe inspiring with its colors, formations, crystal clear pools…..truly a once in […]
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