Browsing "Malaysia"

Malaysia is a melting pot of culture and cuisine from all around the world. Strong influences of Chinese, Thai, Vietnamese, Indian, Portuguese, British, and indigenous Malay (known as Nonya) cuisine have come together in a mix of delight that will keep you bouncing from one food adventure to the next. I was like a little boy on Christmas morning finding a new bicycle under the tree as I walked from one food establishment to the next. I can’t remember when I felt this much glee and utter delight.

My home base in Malaysia was their nation’s capitol, Kuala Lumpur. One could spend years in KL and still not get to eat everything it has to offer. But what I did get to experience blew my mind.

Food Adventures in Malaysia: Day 1, Kuala Lumpur

Food Adventures in Malaysia: Day 1, Kuala Lumpur

Pavilion KL, Kuala Lumpur My first evening in Malaysia (after a grueling 34 hours of travel time) was spent at […]

May 22, 2011     No Comments
Read More

Welcome!

The Bald Gourmet Mug

I'm Jothan Yeager and I am The Bald Gourmet. After years of experimenting in my kitchen, creating delicious food and eating at amazing places around the world, I wanted a place to share my experiences with everyone. Thus the Bald Gourmet was born. I hope to open the doors of great food and great cooking to you, to inspire you to reach beyond prepared boxed meals, and to teach you of a world of deliciousness that has brought joy to me and those around me. Please enjoy the adventure which is The Bald Gourmet and share it with those you love.