Malaysia is a melting pot of culture and cuisine from all around the world. Strong influences of Chinese, Thai, Vietnamese, Indian, Portuguese, British, and indigenous Malay (known as Nonya) cuisine have come together in a mix of delight that will keep you bouncing from one food adventure to the next. I was like a little boy on Christmas morning finding a new bicycle under the tree as I walked from one food establishment to the next. I can’t remember when I felt this much glee and utter delight.
My home base in Malaysia was their nation’s capitol, Kuala Lumpur. One could spend years in KL and still not get to eat everything it has to offer. But what I did get to experience blew my mind.
After lazily taking my time to get going this morning, I headed off to the KLCC Mall in Kuala Lumpur, […]
Still feeling the effects of food poisoning from two days before, I didn’t go on many foodie adventures today. However, […]
Monday, Day 8. I spent the entire day still suffering from food poisoning from the day before, which means I […]
Day 7. When we were stuffing ourselves with delicious Russian Food in Harbor Park, Langkawi, on Day 6, we spotted […]
We started the day by heading out to do an island boat tour. On the way, we had our taxi […]
Day five. Today marked the beginning of an incredible weekend trip to beautiful Langkawi; Malaysia’s tropical “get away” paradise. What […]
Day four. One of the most wonderful things about traveling to different parts of the world is trying different fruits […]
Day three took me to the base of nearly 300 stairs up to Batu Caves, a holy Hindu worship ground. […]
In the morning of Day Two, I headed off for my first Malaysian breakfast. Malaysia is typical of most Asian […]
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