Malaysia is a melting pot of culture and cuisine from all around the world. Strong influences of Chinese, Thai, Vietnamese, Indian, Portuguese, British, and indigenous Malay (known as Nonya) cuisine have come together in a mix of delight that will keep you bouncing from one food adventure to the next. I was like a little boy on Christmas morning finding a new bicycle under the tree as I walked from one food establishment to the next. I can’t remember when I felt this much glee and utter delight.
My home base in Malaysia was their nation’s capitol, Kuala Lumpur. One could spend years in KL and still not get to eat everything it has to offer. But what I did get to experience blew my mind.
It’s taken me a year to finish writing about my awesome journeys in Malaysia, and for those who care, I […]
If you find yourself stuck at Kota Kinabalu Airport for half a day like I was on my way back […]
On my last day in Mulu, I awoke to the aftermath of a nighttime rain storm. Water was everywhere again, […]
When I started planning my two weeks in Malaysia, there was little doubt that I needed to take the opportunity […]
Words can not even explain Langs Cave. Truly awe inspiring with its colors, formations, crystal clear pools…..truly a once in […]
After an amazing experience in Mulu’s Wind Cave, we piled back in our river boat and headed up to Clearwater […]
Well this was it; the start of a 2-day life-changing experience. Sure, my entire visit to Malaysia changed my life, […]
Ah, Gunung Mulu National Park in Borneo. One of the most amazing places I’ve ever been to. It was featured […]
I took the day easy, just stayed at Ian’s and planned out my weekend trip to Mulu. I even made […]
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