Iam a not a seasoned world traveler, nor am I an expert on the histories, politics, or intricacies of world cultures, religions, or agriculture. What I am, though, is a lover of food. A self proclaimed gourmet that is passionate about experiencing cultures and connecting with people through the food that they love. A man that has dedicated much of my free time learning about regional ingredients, flavor combinations, cooking methods and techniques, and practicing making them in my own kitchen.
This has resulted in a questionably valuable skill of identifying ingredients, herbs and spices, and the way a dish was prepared. In an effort to challenge this skill set, I set out for palette onslaughts of glory to foodie destinations throughout the world as budget and time permits. Read about these adventures here:
This sinfully delicious Grand Marnier French Toast was inspired by the version I experienced at Tasty’s Restaurant on Anguilla. Tasty’s […]
I can’t recommend Tasty’s enough. Of all the places we ate at on Anguilla, Tasty’s was our favorite, not only […]
For our Honeymoon’s 4th day dinner, we decided to go out to the very nice fine dining Veya restaurant. We […]
We went to the beautiful pristine beach Caribbean island of Anguilla for our honeymoon. And though there were several hotels […]
Well, it’s been over a year since we made our amazing trip to Anguilla. We’re still the happy little lovebird […]
I took my wife to Sun Valley Idaho for our anniversary this year. If you’ve never been there, Sun Valley […]
Day 6: For the Baldo reader’s out there who are interested, I thought I’d document our Honeymoon trip to Anguilla. […]
Day 5: For the Baldo reader’s out there who are interested, I thought I’d document our Honeymoon trip to Anguilla. […]
Day 4: For the Baldo reader’s out there who are interested, I thought I’d document our Honeymoon trip to Anguilla. […]
- TIP OF THE DAY: Baby Purple Artichokes (Fiesole) - THE NIBBLE Blog on How to Clean and Prepare Artichokes to Cook
- The Bald Gourmet on Recipe: Best Home Canned Thick and Chunky Salsa
- Michelle on Recipe: Best Home Canned Thick and Chunky Salsa
- jeramy on Review: Firehouse Subs
- The Bald Gourmet on What are Elderberries?