Browsing "Idaho"

Review: Chandlers Steakhouse Boise

Review: Chandlers Steakhouse Boise

Chandlers Steakhouse at Hotel 43 in downtown Boise used to be one of my favorite dining spots in town, but […]

Jul 17, 2011     5 Comments
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Review:  Barbacoa Boise

Review: Barbacoa Boise

Rarely do I find a restaurant with expensive decor and stylings, pricey menus, and “gourmet” claims which actually impresses me […]

Jun 22, 2011     3 Comments
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Review:  Burger Express Boise

Review: Burger Express Boise

The other day I got a call from a dear friend of mine who needed to know if I was […]

Jun 21, 2011     3 Comments
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Review:  Los Mariachis Mexican Restaurant Boise

Review: Los Mariachis Mexican Restaurant Boise

I’m not going to say this is the best Mexican restaurant I’ve ever eaten at, but I am going to […]

Jun 15, 2011     1 Comment
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Review:  Uncle Giuseppe’s, Garden City

Review: Uncle Giuseppe’s, Garden City

Move over Subway, Uncle Giuseppe’s has come into town and his sandwiches make yours look like something a 5 year […]

Jun 4, 2011     2 Comments
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Review: Baguette Deli Vietnamese Sandwiches

Review: Baguette Deli Vietnamese Sandwiches

Oh my oh my have I ever discovered a little piece of Heaven in Boise.  This place is now in […]

Jun 1, 2011     4 Comments
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Review: Joy Garden Chinese American Restaurant

Review: Joy Garden Chinese American Restaurant

How did Chinese food, the oldest and most highly perfected cuisine in the world, ever get so prostituted out to […]

May 25, 2011     No Comments
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Review #2: Pho Bac Vietnamese Beef Noodle

Review #2: Pho Bac Vietnamese Beef Noodle

I had the chance to give Pho Bac another try today during my lunch hour.  Much better!  This time, as […]

May 17, 2011     No Comments
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Review: Pho Bac Vietnamese Beef Noodle

Review: Pho Bac Vietnamese Beef Noodle

Over the past couple of years as I’ve driven past the corner of Goddard and Glenwood, I’ve noticed the evolution […]

May 14, 2011     No Comments
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Welcome!

The Bald Gourmet Mug

I'm Jothan Yeager and I am The Bald Gourmet. After years of experimenting in my kitchen, creating delicious food and eating at amazing places around the world, I wanted a place to share my experiences with everyone. Thus the Bald Gourmet was born. I hope to open the doors of great food and great cooking to you, to inspire you to reach beyond prepared boxed meals, and to teach you of a world of deliciousness that has brought joy to me and those around me. Please enjoy the adventure which is The Bald Gourmet and share it with those you love.

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