Reviewing restaurants, food publications, cooking products, and supply stores can be tricky business. So often the hard work and livelihood of small business owners is in the hands of the reviewer. This can lead to some writers being soft and kind when perhaps they shouldn’t. Not to worry here!
When it comes to food, especially food and food products that I pay good money to experience and/or use, I have high expectations. If those expectations are not met, I want everyone to be warned to avoid the tricksy slop I experienced. If they are exceeded, I want the world to know about it so they too can go and enjoy the wonderment of it all.
Let me be your guide to great restaurants and food vendors. See which cooking and food publications I’ve found to be the most useful and well laid out. Lean on my experience of which kitchen products are “must haves” and which are a waste of creation. Go shopping with me to learn valuable secrets that can have long term benefits for you and your wallet.
This and more you will find in The Bald Gourmet's reviews.
Every now and then I come across a little piece of perfection at the local grocer. Today’s example of this […]
Rarely do I find a restaurant with expensive decor and stylings, pricey menus, and “gourmet” claims which actually impresses me […]
The other day I got a call from a dear friend of mine who needed to know if I was […]
I’m not a big fast food fan, but I have to tell you that the $0.39 tacos at Del Taco […]
I’m not going to say this is the best Mexican restaurant I’ve ever eaten at, but I am going to […]
You know that saying, “when hell freezes over?” Well, if it ever froze over with the spectacular gourmet shaved ice […]
Move over Subway, Uncle Giuseppe’s has come into town and his sandwiches make yours look like something a 5 year […]
Oh my oh my have I ever discovered a little piece of Heaven in Boise. This place is now in […]
How did Chinese food, the oldest and most highly perfected cuisine in the world, ever get so prostituted out to […]
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