Reviewing restaurants, food publications, cooking products, and supply stores can be tricky business. So often the hard work and livelihood of small business owners is in the hands of the reviewer. This can lead to some writers being soft and kind when perhaps they shouldn’t. Not to worry here!
When it comes to food, especially food and food products that I pay good money to experience and/or use, I have high expectations. If those expectations are not met, I want everyone to be warned to avoid the tricksy slop I experienced. If they are exceeded, I want the world to know about it so they too can go and enjoy the wonderment of it all.
Let me be your guide to great restaurants and food vendors. See which cooking and food publications I’ve found to be the most useful and well laid out. Lean on my experience of which kitchen products are “must haves” and which are a waste of creation. Go shopping with me to learn valuable secrets that can have long term benefits for you and your wallet.
This and more you will find in The Bald Gourmet's reviews.
I have been reading Tasting the Seasons, a 2015 Benjamin Franklin award winning “eco-friendly” cookbook by author and chef, Kerry […]
Growing up on the Columbia River in the Pacific Northwest, I’ve enjoyed smoked salmon as far back as I can […]
I was just sent a can of Safe Catch 100% Mercury Tested Wild Albacore Tuna to sample and write about. […]
Situated in the retail strip across from The Boise Town Center mall, Bangkok Thai Restaurant is an easily seen but […]
Anyone who barbeques, grills, bakes, or campfire cooks knows all about the dilemmas of reaching into hot places to tend […]
I don’t usually write reviews for chain restaurants, and I wasn’t planning on writing one on Freddy’s. However, after eating […]
I am obsessed with this dish! It is so delicious, I ate it 4 times last week! Never before have […]
Every now and then I need to kick myself in the butt for ignoring my food hunting instincts. I’ve been […]
The last thing Boise needs is another burger joint. However, the recently opened SkyVue Grill just might wedge its way […]