Browsing "Recipes"

Each of the recipes I share here are my own personal wondrous concoctions of tasty goodness. Some are basic, some are complicated, but they are all very delicious. They are posted here with easy to follow step-by-step photo directions. I share them with you in an effort to spread the knowledge of good eating to all and to hopefully inspire you to create your own great food creations as well.

Recipe: Fall Pilaf (Rice Pilaf with Apples and Pumpkin Seeds)

Recipe: Fall Pilaf (Rice Pilaf with Apples and Pumpkin Seeds)

This Rice Pilaf is the perfect Fall seasonal side dish. It is exceptional served with chicken, game birds, and fish, […]

Dec 17, 2011     5 Comments
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How to Make Bottled Herbed Vinegar

How to Make Bottled Herbed Vinegar

I’ve seen bottles of spiced and/or herbed vinegar for sale in stores for years.  I’ve even owned a few to […]

Nov 22, 2011     17 Comments
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Recipe: Beef Tongue Street Tacos with Chili Sauce

Recipe: Beef Tongue Street Tacos with Chili Sauce

I know that for many of you, tongue tacos sound gross, but you have to get over the “ick” factor […]

Nov 13, 2011     5 Comments
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Recipe:  Spiced Elderberry Jam

Recipe: Spiced Elderberry Jam

I’m just going to say it; this is a weird jam.  It’s very good, but you have to be open […]

Oct 10, 2011     6 Comments
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Recipe: Chinese Vegetable Pancake (Egg Fu Yung)

Recipe: Chinese Vegetable Pancake (Egg Fu Yung)

I was first introduced to Chinese-style pancakes/omelets while in Malaysia. The one I had there was made with onions, Napa […]

Oct 9, 2011     2 Comments
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Recipe: Elderberry Crostata with Lemon

Recipe: Elderberry Crostata with Lemon

This delicious rustic hand-formed crostata is both humble and elegant in form and flavor.  The lemon and cinnamon accentuate the […]

Oct 2, 2011     5 Comments
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Recipe: French Pear Pie with Crumb Topping

Recipe: French Pear Pie with Crumb Topping

I love pear pie.  I grew up eating it every fall when the pears were ripe off our tree.  I’m […]

Sep 26, 2011     8 Comments
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How to Make Perfect Pie Crust

How to Make Perfect Pie Crust

Pie.  It’s such a simple dessert.  One which has stood the test of time for centuries.  One which incites memories […]

Sep 25, 2011     7 Comments
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Recipe:  Pork Loin Chop with Tomato Chutney

Recipe: Pork Loin Chop with Tomato Chutney

This simple pork chop is seasoned only with kosher salt and cracked black pepper, plus the herb infused olive oil […]

Sep 21, 2011     No Comments
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Welcome!

The Bald Gourmet Mug

I'm Jothan Yeager and I am The Bald Gourmet. After years of experimenting in my kitchen, creating delicious food and eating at amazing places around the world, I wanted a place to share my experiences with everyone. Thus the Bald Gourmet was born. I hope to open the doors of great food and great cooking to you, to inspire you to reach beyond prepared boxed meals, and to teach you of a world of deliciousness that has brought joy to me and those around me. Please enjoy the adventure which is The Bald Gourmet and share it with those you love.