Browsing "Recipes"
Each of the recipes I share here are my own personal wondrous concoctions of tasty goodness. Some are basic, some are complicated, but they are all very delicious. They are posted here with easy to follow step-by-step photo directions. I share them with you in an effort to spread the knowledge of good eating to all and to hopefully inspire you to create your own great food creations as well.
Recipe: Crab Cakes with Fennel, Field Greens, and Blood Orange Vinaigrette
This was on my valentine’s menu this year, and it was tasty enough that it needed to go on the [...]
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Recipe: Blood Orange Vinaigrette
This vinaigrette is so clean, so lite, so colorful, and so delicious, you simply must make it. I think you [...]
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Gourmet Camping Recipe: Steak and Arugula Sandwiches with Gorgonzola Spread
Inspiration hit as I was preparing for a scout camp outing this past weekend. I wanted to show the boys [...]
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Gourmet Camping Recipe: Peach Pecan Pancakes Rolled with Maple Cheese Filling
This easy to prepare gourmet breakfast will impress your spouse, friends, scouts, and neighboring squirrels. Sweet peaches, candied pecans, and [...]
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Recipe: Farfalle with Cauliflower Walnuts and Lemon
Inspiration hit yesterday as I was thinking of what to make for dinner. I had eaten too much extravagant animal [...]
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Recipe: Grilled Salmon with Fennel Citrus Buerre Blanc
Wild Coho salmon is delicious. The vibrant color, sweet taste, and delicate texture make it one of my favorite salmon. [...]
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Recipe: Fennel Citrus Buerre Blanc
Buerre Blanc is a classic French sauce consisting of wine, cream, and butter. Herbs and other ingredients can be added. [...]
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Recipe: Fall Pilaf (Rice Pilaf with Apples and Pumpkin Seeds)
This Rice Pilaf is the perfect Fall seasonal side dish. It is exceptional served with chicken, game birds, and fish, [...]
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How to Make Bottled Herbed Vinegar
I’ve seen bottles of spiced and/or herbed vinegar for sale in stores for years. I’ve even owned a few to [...]
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Recipe: Beef Tongue Street Tacos with Chili Sauce
I know that for many of you, tongue tacos sound gross, but you have to get over the “ick” factor [...]
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Recipe: Spiced Elderberry Jam
I’m just going to say it; this is a weird jam. It’s very good, but you have to be open [...]
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Recipe: Chinese Vegetable Pancake (Egg Fu Yung)
I was first introduced to Chinese-style pancakes/omelets while in Malaysia. The one I had there was made with onions, Napa [...]
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