Browsing "Main Course Recipes"

Thanksgiving Feast 2013

Thanksgiving Feast 2013

As a food fanatic, Thanksgiving is my favorite holiday…..well, Christmas ranks right up there too.  But Thanksgiving means I get […]

Dec 3, 2013     No Comments
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Recipe:  Winter Chanterelles with Linguine and Cream Sauce

Recipe: Winter Chanterelles with Linguine and Cream Sauce

I was recently in the lush green forests of SW Washington State.  I walked on deep red bark and needle paths […]

Nov 4, 2013     3 Comments
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Recipe: Guatemalan Beet and Cabbage Tostadas

Recipe: Guatemalan Beet and Cabbage Tostadas

I know they may sound weird, but these tostadas are extremely good.  Of course, tostadas are delicious with just about […]

Sep 22, 2013     No Comments
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Recipe:  Northern Thai Laab / Larb (Ground Pork Salad)

Recipe: Northern Thai Laab / Larb (Ground Pork Salad)

I first had Larb several years ago at a Thai restaurant in Portland, and instantly fell in love with it.  […]

Jun 22, 2013     No Comments
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Recipe: Simple New Mexico Red Posole

Recipe: Simple New Mexico Red Posole

Have you eaten posole (also spelled pozole) before?  If not, you owe it to yourself to make it.  Its rich […]

Jun 13, 2013     7 Comments
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Recipe:  Shrimp Tostadas with Avocado Verde

Recipe: Shrimp Tostadas with Avocado Verde

My sweet fiance surprised me yesterday by sneaking in my house and cooking dinner for me while I was on […]

Mar 29, 2013     No Comments
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Recipe:  Pistachio Crusted Low Carb Chicken Nuggets

Recipe: Pistachio Crusted Low Carb Chicken Nuggets

Don’t let the title turn you away.  These Lebanese flavor inspired nuggets are awesome.  Serve these delicious low carb, low […]

Mar 10, 2013     No Comments
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Recipe:  Dry Cured Roast Salmon (Roasted Lox)

Recipe: Dry Cured Roast Salmon (Roasted Lox)

I love dry-cured salmon.  It’s smooth, salty, sweet, and colorful.  You probably know it as lox.  It is very easy […]

Mar 3, 2013     1 Comment
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Recipe:  Classic Ham and Leek Frittata

Recipe: Classic Ham and Leek Frittata

A frittata is a classic Italian egg dish, similar to a French omelet or a quiche, which is typically enriched […]

Jan 21, 2013     1 Comment
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Welcome!

The Bald Gourmet Mug

I'm Jothan Yeager and I am The Bald Gourmet. After years of experimenting in my kitchen, creating delicious food and eating at amazing places around the world, I wanted a place to share my experiences with everyone. Thus the Bald Gourmet was born. I hope to open the doors of great food and great cooking to you, to inspire you to reach beyond prepared boxed meals, and to teach you of a world of deliciousness that has brought joy to me and those around me. Please enjoy the adventure which is The Bald Gourmet and share it with those you love.