Browsing "Main Course Recipes"

Recipe: Fresh Pasta with Black Truffles and Parmesan Butter Sauce

Recipe: Fresh Pasta with Black Truffles and Parmesan Butter Sauce

2015 marked an amazing year for me; the birth of my beautiful baby girl, a new exciting job, a move […]

Dec 25, 2015     2 Comments
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Recipe:  Grilled Vietnamese Chicken Legs with Coriander Chili Sauce

Recipe: Grilled Vietnamese Chicken Legs with Coriander Chili Sauce

If you’re looking for a new way to enjoy crispy grilled chicken other than being slathered in barbecue sauce, you’ve […]

Sep 8, 2015     No Comments
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Recipe:  Smoked Salmon Cajun Fettuccine Alfredo

Recipe: Smoked Salmon Cajun Fettuccine Alfredo

Wow!  If you’re looking for a creamy, decadent, flavor packed new twist on classic fettuccine alfredo, try our smoked salmon […]

May 19, 2015     No Comments
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Recipe:  Smoked Trout Flatbread with Parmesan Lemon Bechamel

Recipe: Smoked Trout Flatbread with Parmesan Lemon Bechamel

I was recently given a sampler box of Sun Valley Smoked Trout and Wild Alaskan Salmon from Two Rivers Smoked […]

May 19, 2015     No Comments
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Recipe:  Thai Stir-Fried Chicken with Vegetables

Recipe: Thai Stir-Fried Chicken with Vegetables

I am obsessed with this dish!  It is so delicious, I ate it 4 times last week!  Never before have […]

Mar 22, 2015     No Comments
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Recipe: Best Butternut Squash and Carrot Soup

Recipe: Best Butternut Squash and Carrot Soup

My first experience with butternut squash soup was at a small local restaurant in Tualatin, Oregon about 15 years ago.  […]

Nov 17, 2014     2 Comments
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Recipe: Easy Indian Chicken Yogurt Curry

Recipe: Easy Indian Chicken Yogurt Curry

I love Indian cuisine.  It is some of the most robustly delicious food in the world.  The complexity of flavors […]

Oct 26, 2014     2 Comments
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Recipe:  Beef Udon with Garlic 3 Ways

Recipe: Beef Udon with Garlic 3 Ways

On a recent drive back to Boise from the Oregon Coast, we stopped at the amazing Fubonn Supermarket in Portland, […]

Jun 16, 2014     3 Comments
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Recipe: Tagliatelle with Lamb Mergeza Sausage

Recipe: Tagliatelle with Lamb Mergeza Sausage

It was Friday afternoon, and I stopped into Whole Foods on my way home.  As I perused aisle after aisle […]

Feb 9, 2014     12 Comments
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The Bald Gourmet Mug

I'm Jothan Yeager and I am The Bald Gourmet. After years of experimenting in my kitchen, creating delicious food and eating at amazing places around the world, I wanted a place to share my experiences with everyone. Thus the Bald Gourmet was born. I hope to open the doors of great food and great cooking to you, to inspire you to reach beyond prepared boxed meals, and to teach you of a world of deliciousness that has brought joy to me and those around me. Please enjoy the adventure which is The Bald Gourmet and share it with those you love.

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