Browsing "Appetizer Recipes"

Recipe:  Crab Cakes with Fennel, Field Greens, and Blood Orange Vinaigrette

Recipe: Crab Cakes with Fennel, Field Greens, and Blood Orange Vinaigrette

This was on my valentine’s menu this year, and it was tasty enough that it needed to go on the […]

Feb 22, 2012     No Comments
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Recipe:  Grilled Bread with Roasted Tomatoes, Capers and Basil

Recipe: Grilled Bread with Roasted Tomatoes, Capers and Basil

I created this dish as a chunky topping for crunchy toast appetizers, but I have to tell you that it […]

Sep 5, 2011     No Comments
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Recipe: Caprese Salad with Grilled Crostini

Recipe: Caprese Salad with Grilled Crostini

I love, love, LOVE caprese salad, especially on warm grilled crostini.  It’s complete heaven!  This is by far my favorite […]

Aug 24, 2011     No Comments
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Recipe: Italian Sushi Roll

Recipe: Italian Sushi Roll

This incredible concoction of flavors was inspired by the Moriawase dish I had at Ozeki Tokyo Cuisine in Kuala Lumpur, […]

Aug 20, 2011     4 Comments
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Recipe:  Mediterranean Olives with Lemon, Bay, and Pepper

Recipe: Mediterranean Olives with Lemon, Bay, and Pepper

This beautiful party appetizer is both eye catching and delicious.  It is designed for a large crowd of 25 or […]

Jul 19, 2011     No Comments
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Recipe: Goat Cheese, Honey, and Cocoa Nibs

Recipe: Goat Cheese, Honey, and Cocoa Nibs

This is a truly magical combination.  The tangy and pungent goat cheese is mellowed by the sweet honey, and then […]

Jul 5, 2011     No Comments
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Recipe:  Cocoa Chili Rubbed Scallops on Belgian Endive with Chocolate Citrus Vinaigrette

Recipe: Cocoa Chili Rubbed Scallops on Belgian Endive with Chocolate Citrus Vinaigrette

This amazing appetizer will take your guests’ breath away, both in presentation and flavor. The cocoa and chili pair nicely […]

Jun 19, 2011     2 Comments
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The Bald Gourmet Mug

I'm Jothan Yeager and I am The Bald Gourmet. After years of experimenting in my kitchen, creating delicious food and eating at amazing places around the world, I wanted a place to share my experiences with everyone. Thus the Bald Gourmet was born. I hope to open the doors of great food and great cooking to you, to inspire you to reach beyond prepared boxed meals, and to teach you of a world of deliciousness that has brought joy to me and those around me. Please enjoy the adventure which is The Bald Gourmet and share it with those you love.