Browsing "Appetizer Recipes"
Recipe: Grilled Oysters Rockefeller with Bacon
Recently on a vacation to the Oregon Coast, I was inspired to make Oysters Rockefeller with the fresh oysters purchased [...]
Recipe: Crostini with Sauteed Calabacita Squash
When I was in Puerto Vallarta staying at Riu Palace Pacifico, I discovered this tasty little appetizer crostini hidden among [...]
Recipe: Pistachio Crusted Low Carb Chicken Nuggets
Don’t let the title turn you away. These Lebanese flavor inspired nuggets are awesome. Serve these delicious low carb, low [...]
Best Seafood Dining in Puerto Vallarta: Fredy Ocho Tostadas Restaurant Review
As good as the seafood from the street vendors along Malecon Walkway were, and as good as Margarita Grill’s seafood [...]
Recipe: Grilled Apple and Candied Bacon Flatbread
Good Heavens! Every now and then I create a dish that blows me away a little. It is with great [...]
Recipe: Grilled Artichokes
My goodness, this recipe is freaking delicious! It’s ridiculously simple, and most surely worth cooking several days in a row. [...]
Recipe: Crab Cakes with Fennel, Field Greens, and Blood Orange Vinaigrette
This was on my valentine’s menu this year, and it was tasty enough that it needed to go on the [...]
Recipe: Grilled Bread with Roasted Tomatoes, Capers and Basil
I created this dish as a chunky topping for crunchy toast appetizers, but I have to tell you that it [...]
Recipe: Caprese Salad with Grilled Crostini
I love, love, LOVE caprese salad, especially on warm grilled crostini. It’s complete heaven! This is by far my favorite [...]
Recipe: Italian Sushi Roll
This incredible concoction of flavors was inspired by the Moriawase dish I had at Ozeki Tokyo Cuisine in Kuala Lumpur, [...]
Recipe: Mediterranean Olives with Lemon, Bay, and Pepper
This beautiful party appetizer is both eye catching and delicious. It is designed for a large crowd of 25 or [...]
Recipe: Goat Cheese, Honey, and Cocoa Nibs
This is a truly magical combination. The tangy and pungent goat cheese is mellowed by the sweet honey, and then [...]
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