Browsing "Wild Foods"

Recipe: Fresh Pasta with Black Truffles and Parmesan Butter Sauce

Recipe: Fresh Pasta with Black Truffles and Parmesan Butter Sauce

2015 marked an amazing year for me; the birth of my beautiful baby girl, a new exciting job, a move […]

Dec 25, 2015     No Comments
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Recipe:  Smoked Salmon Cajun Fettuccine Alfredo

Recipe: Smoked Salmon Cajun Fettuccine Alfredo

Wow!  If you’re looking for a creamy, decadent, flavor packed new twist on classic fettuccine alfredo, try our smoked salmon […]

May 19, 2015     No Comments
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Recipe:  Smoked Trout Flatbread with Parmesan Lemon Bechamel

Recipe: Smoked Trout Flatbread with Parmesan Lemon Bechamel

I was recently given a sampler box of Sun Valley Smoked Trout and Wild Alaskan Salmon from Two Rivers Smoked […]

May 19, 2015     No Comments
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Recipe:  Winter Chanterelles with Linguine and Cream Sauce

Recipe: Winter Chanterelles with Linguine and Cream Sauce

I was recently in the lush green forests of SW Washington State.  I walked on deep red bark and needle paths […]

Nov 4, 2013     3 Comments
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Wild Gourmet Yellow Foot Winter Chanterelle Mushrrom (Cantharellus tubaeformis)

Wild Gourmet Yellow Foot Winter Chanterelle Mushrrom (Cantharellus tubaeformis)

Here’s a little jewel I just discovered this year, the Yellow Foot, or Winter Chanterelle mushroom.  It’s a tiny little […]

Nov 3, 2013     4 Comments
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Camping Recipe:  Wild Mushrooms on Toast with Egg

Camping Recipe: Wild Mushrooms on Toast with Egg

  If you don’t know some common edible mushrooms, I highly encourage you to start learning now.  There is something […]

Oct 20, 2013     4 Comments
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Camping Recipe: Chicken and Dumplings with Chanterelle Mushrooms

Camping Recipe: Chicken and Dumplings with Chanterelle Mushrooms

  While on our recent Fall mushroom hunt, we found well over 50 pounds of delicious gourmet fungus.  Chanterelles were […]

Oct 19, 2013     No Comments
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Wild Gourmet Chanterelle Mushroom (Cantharellus cibarius)

Wild Gourmet Chanterelle Mushroom (Cantharellus cibarius)

Oh Chanterelles, what aren’t thou, With your vibrant splash of color against mossy green, And your wonderful taste of sunshine […]

Oct 17, 2013     5 Comments
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Recipe: Dandelion Greens with Pine Nuts and Dried Cherries

Recipe: Dandelion Greens with Pine Nuts and Dried Cherries

Well, I’ve completely lost it.  I’ve now started pulling weeds out of my back yard and cooking tasty gourmet treats […]

Apr 8, 2013     No Comments
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Welcome!

The Bald Gourmet Mug

I'm Jothan Yeager and I am The Bald Gourmet. After years of experimenting in my kitchen, creating delicious food and eating at amazing places around the world, I wanted a place to share my experiences with everyone. Thus the Bald Gourmet was born. I hope to open the doors of great food and great cooking to you, to inspire you to reach beyond prepared boxed meals, and to teach you of a world of deliciousness that has brought joy to me and those around me. Please enjoy the adventure which is The Bald Gourmet and share it with those you love.