Herbs are the quintessential ingredient of great cooking. Their flavoring power is truly remarkable. They can make a bland dish taste fresh and exciting. They are zero calorie flavor bombs that simply must be incorporated into your cooking.
Many beginning and amateur cooks are not very familiar with the flavors and versatile uses of all the different herbs available. Here I will discuss some of my favorites, describe their flavors, and make recommendations for both their fresh and dried forms.
I’ve seen bottles of spiced and/or herbed vinegar for sale in stores for years. I’ve even owned a few to […]