Browsing "Herbs"

Herbs are the quintessential ingredient of great cooking. Their flavoring power is truly remarkable. They can make a bland dish taste fresh and exciting. They are zero calorie flavor bombs that simply must be incorporated into your cooking.

Many beginning and amateur cooks are not very familiar with the flavors and versatile uses of all the different herbs available. Here I will discuss some of my favorites, describe their flavors, and make recommendations for both their fresh and dried forms.

How to Make Bottled Herbed Vinegar

How to Make Bottled Herbed Vinegar

I’ve seen bottles of spiced and/or herbed vinegar for sale in stores for years.  I’ve even owned a few to […]

Nov 22, 2011     16 Comments
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How to Dry Herbs at Home

How to Dry Herbs at Home

Stop the insanity of buying ridiculously overpriced dried herbs at the grocery store!  Drying your own herbs at home is […]

Oct 29, 2011     12 Comments
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The Bald Gourmet Mug

I'm Jothan Yeager and I am The Bald Gourmet. After years of experimenting in my kitchen, creating delicious food and eating at amazing places around the world, I wanted a place to share my experiences with everyone. Thus the Bald Gourmet was born. I hope to open the doors of great food and great cooking to you, to inspire you to reach beyond prepared boxed meals, and to teach you of a world of deliciousness that has brought joy to me and those around me. Please enjoy the adventure which is The Bald Gourmet and share it with those you love.