Articles by " The Bald Gourmet"
Recipe: Simple New Mexico Red Posole
Have you eaten posole (also spelled pozole) before? If not, you owe it to yourself to make it. Its rich [...]
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Review: Burgerville Burgers, Fries, and Shakes
I’m sure that many of my readers have never heard of Burgerville before, or if you have, you don’t get [...]
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Review: All the Tasty Horses?
I was recently emailed this online article, and found it pretty intersting. Why don’t we eat more horse meat? I’m [...]
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Review: Chowder Bowl, Newport, Oregon
Rated as one of the best, if not the best, house chowders in Newport, Chowder Bowl’s tasty clam chowder haunts [...]
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Review: Fishtails Cafe, Newport, Oregon
After a fun filled morning of crabbing on the Oregon Coast, our bellies were aching for something good to eat. [...]
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Recipe: Grilled Oysters Rockefeller with Bacon
Recently on a vacation to the Oregon Coast, I was inspired to make Oysters Rockefeller with the fresh oysters purchased [...]
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Recipe: Dried Apricot Tart with Almond and Orange
Easter this year was a beautiful sunny day, and I wanted something bright and “sunny” to match, so I created [...]
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Recipe: Dandelion Greens with Pine Nuts and Dried Cherries
Well, I’ve completely lost it. I’ve now started pulling weeds out of my back yard and cooking tasty gourmet treats [...]
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Recipe: Crostini with Sauteed Calabacita Squash
When I was in Puerto Vallarta staying at Riu Palace Pacifico, I discovered this tasty little appetizer crostini hidden among [...]
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Recipe: Avocado Salsa Verde
This exceptional salsa is perfect on Shrimp Tostadas, any kind of taco, with chips for something different, or smeared all [...]
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Recipe: Shrimp Tostadas with Avocado Verde
My sweet fiance surprised me yesterday by sneaking in my house and cooking dinner for me while I was on [...]
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Review: Janitzio Mexican Restaurant – Best Restaurant Salsa
My day job put me in Caldwell (Idaho’s little Mexico) the other day for an appointment. Being that it was [...]
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