Articles by " The Bald Gourmet"

Recipe: Fresh Pasta with Black Truffles and Parmesan Butter Sauce

Recipe: Fresh Pasta with Black Truffles and Parmesan Butter Sauce

2015 marked an amazing year for me; the birth of my beautiful baby girl, a new exciting job, a move […]

Dec 25, 2015     2 Comments
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How to Flavor Yogurt With Less Sugar

How to Flavor Yogurt With Less Sugar

My wife and I have been doing a clean eating exercise the past couple weeks, and though low-fat yogurt is […]

Sep 13, 2015     3 Comments
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Recipe:  Grilled Vietnamese Chicken Legs with Coriander Chili Sauce

Recipe: Grilled Vietnamese Chicken Legs with Coriander Chili Sauce

If you’re looking for a new way to enjoy crispy grilled chicken other than being slathered in barbecue sauce, you’ve […]

Sep 8, 2015     No Comments
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Cookbook Review:  Tasting the Seasons by Kerry Dunnington

Cookbook Review: Tasting the Seasons by Kerry Dunnington

I have been reading Tasting the Seasons, a 2015 Benjamin Franklin award winning “eco-friendly” cookbook by author and chef, Kerry […]

Jun 2, 2015     No Comments
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Recipe:  Smoked Salmon Cajun Fettuccine Alfredo

Recipe: Smoked Salmon Cajun Fettuccine Alfredo

Wow!  If you’re looking for a creamy, decadent, flavor packed new twist on classic fettuccine alfredo, try our smoked salmon […]

May 19, 2015     No Comments
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Recipe:  Smoked Trout Flatbread with Parmesan Lemon Bechamel

Recipe: Smoked Trout Flatbread with Parmesan Lemon Bechamel

I was recently given a sampler box of Sun Valley Smoked Trout and Wild Alaskan Salmon from Two Rivers Smoked […]

May 19, 2015     No Comments
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Review:  Sun Valley Smoked Trout & Wild Alaskan Salmon

Review: Sun Valley Smoked Trout & Wild Alaskan Salmon

Growing up on the Columbia River in the Pacific Northwest, I’ve enjoyed smoked salmon as far back as I can […]

May 19, 2015     No Comments
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Review:  Safe Catch, The First 100% Mercury Tested Albacore Tuna. The New Whole Foods of the Sea.

Review: Safe Catch, The First 100% Mercury Tested Albacore Tuna. The New Whole Foods of the Sea.

I was just sent a can of Safe Catch 100% Mercury Tested Wild Albacore Tuna to sample and write about.  […]

May 9, 2015     19 Comments
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Review:  Bangkok Thai Restaurant, Boise, Idaho

Review: Bangkok Thai Restaurant, Boise, Idaho

Situated in the retail strip across from The Boise Town Center mall, Bangkok Thai Restaurant is an easily seen but […]

Apr 19, 2015     No Comments
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Welcome!

The Bald Gourmet Mug

I'm Jothan Yeager and I am The Bald Gourmet. After years of experimenting in my kitchen, creating delicious food and eating at amazing places around the world, I wanted a place to share my experiences with everyone. Thus the Bald Gourmet was born. I hope to open the doors of great food and great cooking to you, to inspire you to reach beyond prepared boxed meals, and to teach you of a world of deliciousness that has brought joy to me and those around me. Please enjoy the adventure which is The Bald Gourmet and share it with those you love.

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