Articles by " The Bald Gourmet"

Gourmet Camping Recipe: Green Chili Chicken with Rice

Gourmet Camping Recipe: Green Chili Chicken with Rice

We went camping this weekend and had a wonderful time together.  We didn’t get into camp until 8:00 in the […]

Aug 26, 2014     No Comments
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Recipe: Stewed Guavas with Vanilla

Recipe: Stewed Guavas with Vanilla

When I was in Puerto Vallarta, our hotel buffet had a sweet concoction of sugar-syrup cooked guavas that I absolutely […]

Aug 10, 2014     No Comments
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Review: Roundhouse Restaurant, Ketchum / Sun Valley Idaho

Review: Roundhouse Restaurant, Ketchum / Sun Valley Idaho

I took my wife to Sun Valley Idaho for our anniversary this year.  If you’ve never been there, Sun Valley […]

Aug 9, 2014     No Comments
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Recipe:  The Best Asian Salad

Recipe: The Best Asian Salad

My wife loves a good Asian salad, the kind made with crunchy ramen noodles.  She always has and always will.  […]

Aug 9, 2014     No Comments
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Review: K-Fusion Korean BBQ & Grill, Boise, Idaho

Review: K-Fusion Korean BBQ & Grill, Boise, Idaho

Boise’s Asian restaurant scene is pretty hit and miss….mostly miss.  We have gobs of Vietnamese, Thai, Japanese, and Chinese (can […]

Jul 20, 2014     4 Comments
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Gourmet Camping Recipe:  Chicken Shawarma

Gourmet Camping Recipe: Chicken Shawarma

Not familiar with Shawarma?  You need to be, especially considering how perfect it is cooked over an open fire in […]

Jul 15, 2014     4 Comments
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Gourmet Camping Recipe: Middle Eastern Basmati Rice

Gourmet Camping Recipe: Middle Eastern Basmati Rice

It seems like most people I talk to are timid about cooking rice over a campfire.  They’re either afraid of […]

Jul 14, 2014     No Comments
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Review: Bette’s Place Restaurant, Hood River, OR

Review: Bette’s Place Restaurant, Hood River, OR

On our recent trip to the Oregon Coast, we stayed a couple nights in the beautiful Columbia River Gorge to […]

Jul 4, 2014     2 Comments
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Recipe:  Stacked Caprese Salad Burger

Recipe: Stacked Caprese Salad Burger

Tomato season is almost here!  I can hardly wait to sink my teeth into some fresh picked summer globes of […]

Jun 28, 2014     1 Comment
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Recipe:  Beef Udon with Garlic 3 Ways

Recipe: Beef Udon with Garlic 3 Ways

On a recent drive back to Boise from the Oregon Coast, we stopped at the amazing Fubonn Supermarket in Portland, […]

Jun 16, 2014     2 Comments
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Review:  Romios Pizza & Pasta

Review: Romios Pizza & Pasta

After eating at Romio’s, I was very excited to introduce you to this quaint little restaurant.  They serve up some […]

May 11, 2014     2 Comments
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Review:  Jerry’s State Court Cafe, Boise

Review: Jerry’s State Court Cafe, Boise

Looking for a good breakfast in Boise?  Then head on over to Jerry’s State Court Cafe.  They don’t serve “knock […]

Apr 28, 2014     2 Comments
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Welcome!

The Bald Gourmet Mug

I'm Jothan Yeager and I am The Bald Gourmet. After years of experimenting in my kitchen, creating delicious food and eating at amazing places around the world, I wanted a place to share my experiences with everyone. Thus the Bald Gourmet was born. I hope to open the doors of great food and great cooking to you, to inspire you to reach beyond prepared boxed meals, and to teach you of a world of deliciousness that has brought joy to me and those around me. Please enjoy the adventure which is The Bald Gourmet and share it with those you love.

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