Articles by " The Bald Gourmet"

Recipe:  Smoked Salmon Cajun Fettuccine Alfredo

Recipe: Smoked Salmon Cajun Fettuccine Alfredo

Wow!  If you’re looking for a creamy, decadent, flavor packed new twist on classic fettuccine alfredo, try our smoked salmon […]

May 19, 2015     No Comments
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Recipe:  Smoked Trout Flatbread with Parmesan Lemon Bechamel

Recipe: Smoked Trout Flatbread with Parmesan Lemon Bechamel

I was recently given a sampler box of Sun Valley Smoked Trout and Wild Alaskan Salmon from Two Rivers Smoked […]

May 19, 2015     No Comments
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Review:  Sun Valley Smoked Trout & Wild Alaskan Salmon

Review: Sun Valley Smoked Trout & Wild Alaskan Salmon

Growing up on the Columbia River in the Pacific Northwest, I’ve enjoyed smoked salmon as far back as I can […]

May 19, 2015     No Comments
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Review:  Safe Catch, The First 100% Mercury Tested Albacore Tuna. The New Whole Foods of the Sea.

Review: Safe Catch, The First 100% Mercury Tested Albacore Tuna. The New Whole Foods of the Sea.

I was just sent a can of Safe Catch 100% Mercury Tested Wild Albacore Tuna to sample and write about.  […]

May 9, 2015     4 Comments
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Review:  Bangkok Thai Restaurant, Boise, Idaho

Review: Bangkok Thai Restaurant, Boise, Idaho

Situated in the retail strip across from The Boise Town Center mall, Bangkok Thai Restaurant is an easily seen but […]

Apr 19, 2015     No Comments
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Review:  ‘Ove’Glove, Pit Mitt, and Hell Fire BBQ Heat Resistant Gloves Comparison

Review: ‘Ove’Glove, Pit Mitt, and Hell Fire BBQ Heat Resistant Gloves Comparison

Anyone who barbeques, grills, bakes, or campfire cooks knows all about the dilemmas of reaching into hot places to tend […]

Apr 11, 2015     2 Comments
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Review:  Freddy’s Frozen Custard & Steakburgers, Meridian, Idaho

Review: Freddy’s Frozen Custard & Steakburgers, Meridian, Idaho

I don’t usually write reviews for chain restaurants, and I wasn’t planning on writing one on Freddy’s.  However, after eating […]

Mar 28, 2015     3 Comments
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Recipe:  Thai Stir-Fried Chicken with Vegetables

Recipe: Thai Stir-Fried Chicken with Vegetables

I am obsessed with this dish!  It is so delicious, I ate it 4 times last week!  Never before have […]

Mar 22, 2015     No Comments
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Review:  Carniceria Coalcoman Restaurant in Boise

Review: Carniceria Coalcoman Restaurant in Boise

Every now and then I need to kick myself in the butt for ignoring my food hunting instincts.  I’ve been […]

Feb 24, 2015     2 Comments
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Welcome!

The Bald Gourmet Mug

I'm Jothan Yeager and I am The Bald Gourmet. After years of experimenting in my kitchen, creating delicious food and eating at amazing places around the world, I wanted a place to share my experiences with everyone. Thus the Bald Gourmet was born. I hope to open the doors of great food and great cooking to you, to inspire you to reach beyond prepared boxed meals, and to teach you of a world of deliciousness that has brought joy to me and those around me. Please enjoy the adventure which is The Bald Gourmet and share it with those you love.