Food Adventures in Malaysia: Day 12, Gunung Mulu National Park
Ah, Gunung Mulu National Park in Borneo. One of the most amazing places I’ve ever been to. It was featured [...]
Recipe: Proper Fish Pies
I’ve been watching one of my favorite cooking shows of all time recently, Two Fat Ladies. It was a masterful [...]
Review: IOU Sushi in Boise and Nampa
IOU Sushi has been recommended to me by a reader, as well as my girlfriend’s family. I finally got the [...]
Gourmet Camping Recipe: Sausage and Fennel Grilled Pizza
I tried pushing the bounds of campfire cooking again this weekend while camping with some friends. Wood fired pizza is [...]
Recipe: Grilled Trout with Capers and Orange
OK, I may be using a bit of poetic license by calling this dish grilled, but if it’s baked on [...]
Recipe: Garlic Lemon Peas
I love peas. I love buttered peas even more. To add garlic and fresh lemon zest is something bordering on [...]
Review: Taco Bell Doritos Locos Taco
When I first heard that Taco Bell was partnering up with Doritos to release a Nacho Cheese Doritos taco shell [...]
Recipe: Grilled Polenta, Madeira Mushrooms, and Spicy Roasted Tomato Sauce
I went grocery shopping today, and as I meandered around the store, my cooking wheels got to rolling as I [...]
Review: Maxies Tomatos Italian Grill, Twin Falls, Idaho
I’ve eaten at a few places in Twin Falls, and have always been disappointed. But today I took the recommendation [...]
Food Adventures in Malaysia: Day 11, Street Burgers and Bombay Palace
I took the day easy, just stayed at Ian’s and planned out my weekend trip to Mulu. I even made [...]
Food Adventures in Malaysia: Day 10, Madam Kwan’s and Kuala Selangor Fireflies
After lazily taking my time to get going this morning, I headed off to the KLCC Mall in Kuala Lumpur, [...]
Review: Geiser Grand Hotel and Baker City Oregon
If you’re looking for a fabulous experience full of history, elegance, and a bit of the old west, head on [...]
Recipe: Crab Cakes with Fennel, Field Greens, and Blood Orange Vinaigrette
This was on my valentine’s menu this year, and it was tasty enough that it needed to go on the [...]
Recipe: Blood Orange Vinaigrette
This vinaigrette is so clean, so lite, so colorful, and so delicious, you simply must make it. I think you [...]
Event: Fluorescent Yellow Food Day
Have you heard about this crazy international holiday which celebrates all foods yellow? Pretty wacky and kind of fun. So [...]
Review: Bundaberg Australian Ginger Beer
I love a good ginger ale now and then, so I’m always excited when I find a new variety that [...]
Review: Fork Restaurant Boise
When I first heard about Fork Restaurant and their focus on fresh, local ingredients, I knew I needed to pay [...]
Review: Rupert’s Hotel McCall
Situated right in the heart of downtown historic McCall, Idaho, you will find a quaint little 100+ year old hotel [...]
Gourmet Camping Recipe: Steak and Arugula Sandwiches with Gorgonzola Spread
Inspiration hit as I was preparing for a scout camp outing this past weekend. I wanted to show the boys [...]
Gourmet Camping Recipe: Peach Pecan Pancakes Rolled with Maple Cheese Filling
This easy to prepare gourmet breakfast will impress your spouse, friends, scouts, and neighboring squirrels. Sweet peaches, candied pecans, and [...]
Recipe: Farfalle with Cauliflower Walnuts and Lemon
Inspiration hit yesterday as I was thinking of what to make for dinner. I had eaten too much extravagant animal [...]
How to Preserve Garden Peppers
It’s the end of the garden season and your pepper plants are loaded with mature and young peppers. You quickly [...]
Recipe: Grilled Salmon with Fennel Citrus Buerre Blanc
Wild Coho salmon is delicious. The vibrant color, sweet taste, and delicate texture make it one of my favorite salmon. [...]
Recipe: Fennel Citrus Buerre Blanc
Buerre Blanc is a classic French sauce consisting of wine, cream, and butter. Herbs and other ingredients can be added. [...]



